Hobo Casserole Ground Beef (Print-Friendly Version)
A rustic bake with tender potatoes, seasoned beef, creamy sauce, melted cheddar, and crispy fried onions.
# Ingredients You’ll Need:
→ Protein
01 -
1 lb lean ground beef
→ Vegetables
02 -
1/2 cup yellow onion, diced
03 -
1 green bell pepper, diced
04 -
2 cloves garlic, minced
05 -
2-3 medium Russet potatoes, peeled and thinly sliced
→ Dairy
06 -
1 cup sour cream
07 -
1 cup shredded cheddar cheese
→ Canned Goods
08 -
1 can (10.75 oz) condensed cream of mushroom soup
→ Seasonings
09 -
Salt and pepper to taste
→ Toppings
10 -
French fried onions
11 -
Sliced green onions (optional)
12 -
Chopped fresh parsley (optional)
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
02 -
In a large skillet over medium heat, cook ground beef for 7-10 minutes, breaking it up until browned. Add diced onion, green bell pepper, and minced garlic; sauté for 5 minutes until softened and fragrant.
03 -
In a bowl, mix condensed cream of mushroom soup with sour cream until smooth. Season with salt and pepper to taste.
04 -
Arrange half of the sliced potatoes evenly in the baking dish, seasoning lightly with salt and pepper. Spoon half of the beef and vegetable mixture over the potatoes. Repeat layers with remaining potatoes and beef mixture, seasoning potatoes again. Pour cream sauce evenly over the top.
05 -
Sprinkle shredded cheddar cheese evenly over the assembled layers. Bake for 30-35 minutes until potatoes are tender and cheese is golden brown.
06 -
Remove from oven and sprinkle French fried onions on top. Return to oven for 5 minutes to crisp the onions. Let rest a few minutes before serving.
07 -
Optionally garnish with sliced green onions and chopped fresh parsley before serving.
# Extra Tips:
01 -
Leftovers keep well refrigerated for up to 3 days and can be reheated in the microwave or oven.