Salmon Balls Creamy Avocado (Print-Friendly Version)

Tender salmon balls bake with fresh herbs, served alongside a creamy avocado sauce for a flavorful bite.

# Ingredients You’ll Need:

01 - 1 lb fresh skinless salmon fillets

02 - 1 cup plain breadcrumbs

03 - ½ teaspoon garlic powder

04 - Salt and pepper to taste

05 - 1 large egg

06 - 2 tablespoons fresh dill or parsley, chopped

07 - 2 tablespoons lemon juice

08 - 1 ripe avocado

09 - ½ cup plain Greek yogurt

10 - 2 tablespoons lemon juice

11 - Salt and pepper to taste

01 - Set the oven temperature to 375°F (190°C) to prepare for baking.

02 - Flake salmon into small pieces in a large mixing bowl.

03 - Add breadcrumbs, egg, chopped herbs, lemon juice, garlic powder, salt, and pepper to the salmon; mix thoroughly to combine.

04 - Shape the mixture into approximately 1-inch diameter balls and arrange them on a parchment-lined baking sheet.

05 - Bake the salmon balls for 20 to 25 minutes until they develop a golden brown crust.

06 - Meanwhile, blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth to create the creamy sauce.

07 - Serve the warm salmon balls accompanied by the creamy avocado sauce.

01 - Ensure salmon is fresh and skinless for optimal texture and flavor.

02 - For a crispier exterior, broil the balls for an additional 2 minutes after baking.