Sausage Cream Cheese Crescents (Printable Version)
# What You'll Need:
01 -
1 lb pork or turkey sausage
02 -
8 oz cream cheese, softened
03 -
2 cans refrigerated crescent rolls
# How to Make It:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper.
02 -
Cook the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease.
03 -
In a bowl, combine cooked sausage with cream cheese until well blended.
04 -
Unroll the crescent dough and cut each triangle in half to create smaller portions.
05 -
Place a spoonful of sausage mixture on each piece of dough, then roll from the wide end to the tip.
06 -
Arrange on a baking sheet and bake for 12–15 minutes or until golden brown.
07 -
Serve warm and enjoy.
# Handy Tips:
01 -
The sausage and cream cheese filling can be made up to 3 days in advance.
02 -
Add shredded cheddar cheese or red pepper flakes for extra flavor.
03 -
Store leftovers in an airtight container in the fridge for up to 3 days.
04 -
Reheat in the oven at 350°F for best results.
05 -
To freeze, assemble rolls and freeze unbaked. Bake straight from frozen, adding 2-3 extra minutes to the bake time.