Sausage Sweet Potatoes Honey Garlic (Print-Friendly Version)
Sausage and sweet potatoes simmered with honey garlic sauce for a flavorful and easy one-pan dish.
# Ingredients You’ll Need:
→ Main Components
01 -
1 pound Italian or chicken sausage
02 -
2 large sweet potatoes, peeled and cubed
→ Sauce and Seasonings
03 -
1/4 cup honey
04 -
3 cloves garlic, minced
05 -
2 tablespoons soy sauce or tamari
06 -
1 tablespoon olive oil
07 -
1 teaspoon paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Garnish
10 -
Fresh parsley, chopped
# How to Make It:
01 -
Peel sweet potatoes and cut them into evenly sized cubes.
02 -
Heat olive oil in a large skillet over medium heat. Add sausage and cook for 5 to 7 minutes, turning to brown all sides.
03 -
Add the cubed sweet potatoes to the pan and continue cooking for an additional 5 minutes, stirring occasionally.
04 -
In a small bowl, combine honey, minced garlic, soy sauce, paprika, salt, and black pepper. Pour the sauce over the sausage and sweet potatoes.
05 -
Cover the skillet and simmer for 10 minutes, or until sweet potatoes are fork-tender and the sauce is slightly reduced.
06 -
Remove from heat and sprinkle with chopped fresh parsley before serving.
# Extra Tips:
01 -
Remaining portions can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
02 -
Butternut squash or turkey sausage can be used instead of sweet potatoes or traditional sausage for variety.