01 -
Heat a skillet or griddle over medium-high heat until hot.
02 -
Press a small handful of ground beef onto one half of each tortilla; season with salt, pepper, and garlic powder.
03 -
Place the tortillas beef-side down on the hot skillet and cook for 2 to 3 minutes until the beef is browned.
04 -
Flip the tortillas, sprinkle shredded cheese over the cooked beef, fold the tortillas in half, and grill both sides until the exterior is golden and the cheese melts.
05 -
Cut quesadillas into portions and serve with optional pickles, diced onions, and burger sauce.