Soup Dumplings in Gochujang Sauce (Printable Version)
# What You'll Need:
01 -
8-10 frozen soup dumplings
02 -
1 tbsp unsalted butter
03 -
2 cloves garlic, minced
04 -
1 tbsp gochujang
05 -
1 cup heavy cream
06 -
½ cup water
07 -
Salt to taste
08 -
Pepper to taste
09 -
Parmesan cheese, grated
10 -
Chopped chives or sage, for garnish (optional)
# How to Make It:
01 -
In a pot, melt 1 tablespoon of butter over medium high heat. Add minced garlic and sauté for 1-2 minutes or until fragrant.
02 -
Add heavy cream, water, and gochujang. Stir until combined and bring the sauce to a simmer.
03 -
Add frozen soup dumplings to the sauce, leaving some space between them. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are cooked through. Remove the lid and turn off the heat.
04 -
Add freshly grated parmesan cheese onto the soup dumplings. Garnish with sage or chopped chives. Serve hot and enjoy!
# Handy Tips:
01 -
Creamy gochujang sauce is inspired by Italian vodka sauce, but with a Korean twist using gochujang. This dish combines the savory and juicy Chinese soup dumplings with the spicy and creamy Korean flavors, creating a vibrant, satisfying experience in every bite.