Southwest Chicken Salad (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
1 lb cooked shredded chicken (about 2-3 breasts)
02 -
1 can (15.5 oz) black beans, rinsed and drained
03 -
1 can (15.25 oz) corn, drained
04 -
1-2 fresh jalapeños, seeded and chopped
05 -
¾ cup cherry tomatoes, quartered
06 -
½ cup red onion, chopped
07 -
¼ cup pepitas or sunflower seeds
→ Dressing
08 -
¾ cup mayo or greek yogurt (dairy free or regular)
09 -
¼ cup fresh lime juice
10 -
1 tablespoon chili powder
11 -
1 teaspoon garlic powder
12 -
1 teaspoon cumin
13 -
¼ teaspoon paprika
14 -
¼ teaspoon salt
# How to Make It:
01 -
Add all of the ingredients for the dressing into a medium bowl. Mix until combined.
02 -
In a large bowl add the shredded chicken, black beans, corn, jalapeños, tomatoes, red onion, and pepitas.
03 -
Pour the dressing over the ingredients and stir to combine.
04 -
Serve on its own, in a sandwich or over lettuce. Enjoy!
# Handy Tips:
01 -
Great for Meal Prep - Store in the refrigerator for up to 4-5 days.
02 -
Find out 4 easy ways to shred chicken that can be used in this recipe and other chicken salad recipes.