Spinach Feta Egg Muffins (Printable Version)

# What You'll Need:

01 - 6 large eggs
02 - 1 cup fresh spinach, chopped
03 - 1/2 cup crumbled feta cheese
04 - 1/4 cup milk (optional)
05 - 1/4 teaspoon salt
06 - 1/8 teaspoon black pepper

→ Optional Add-ins

07 - 1/4 cup diced bell peppers
08 - 1/4 cup diced cherry tomatoes
09 - 2 tablespoons diced onions
10 - 1/4 cup cooked and crumbled bacon or sausage

# How to Make It:

01 - Heat oven to 350°F and grease muffin tin or line with silicone liners.
02 - Chop spinach and crumble feta if needed.
03 - Whisk eggs with milk, salt and pepper.
04 - Stir in spinach, feta and any optional ingredients.
05 - Pour mixture into muffin tin and bake 20-25 minutes until set.

# Handy Tips:

01 - Good for meal prep.
02 - Customizable with different add-ins.
03 - Can be frozen.

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