Steak Bites Garlic Parmesan Rigatoni (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb Sirloin or ribeye steak, cut into bite-sized pieces
02 -
12 oz Rigatoni pasta
03 -
4 tbsp Unsalted butter, divided
04 -
3 cloves Garlic, minced
05 -
1/2 tsp Garlic powder
06 -
1/2 tsp Paprika
07 -
Salt and pepper, to taste
08 -
1 cup Heavy cream
09 -
1 cup Grated Parmesan cheese
10 -
1/2 cup Shredded mozzarella cheese
11 -
1/4 cup Beef broth
12 -
Fresh parsley, chopped (for garnish)
# How to Make It:
01 -
Cook rigatoni according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
02 -
Season steak bites thoroughly with garlic powder, paprika, salt, and pepper.
03 -
In a skillet over medium-high heat, melt 2 tablespoons butter. Add steak bites and sear until golden brown on all sides. Remove from pan and set aside.
04 -
Lower heat to medium. Add remaining 2 tablespoons butter and minced garlic to the same skillet. Sauté for 1 minute until fragrant but not browned.
05 -
Pour in beef broth, heavy cream, and Parmesan cheese. Whisk continuously until smooth and creamy.
06 -
Stir in mozzarella until completely melted. Add cooked rigatoni and toss to coat evenly. If sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
07 -
Return steak bites to the pan and gently fold everything together, allowing flavors to combine.
08 -
Garnish with freshly chopped parsley and serve immediately while hot.
# Handy Tips:
01 -
For added veggies, stir in sautéed mushrooms or spinach with the pasta.
02 -
Be careful not to overcook the steak—sear quickly for best results.