Sticky Beef Noodles Stir-Fry (Print-Friendly Version)
Tender beef, vibrant vegetables, and noodles combine in a savory, sweet stir-fry for quick, delicious dinners.
# Ingredients You’ll Need:
→ Beef
01 -
1 pound flank steak, sliced thinly against the grain
02 -
2 tablespoons soy sauce
03 -
1 tablespoon cornstarch
04 -
1 tablespoon vegetable oil
→ Sauce
05 -
3 tablespoons soy sauce
06 -
2 tablespoons oyster sauce
07 -
1 tablespoon hoisin sauce
08 -
1 tablespoon brown sugar
09 -
1 tablespoon rice vinegar
10 -
2 teaspoons sesame oil
11 -
2 garlic cloves, minced
12 -
1 teaspoon fresh ginger, grated
→ Noodles and Vegetables
13 -
8 ounces egg noodles or preferred noodles
14 -
1 bell pepper, thinly sliced
15 -
1 small onion, thinly sliced
16 -
1/2 cup snap peas or green beans, trimmed
17 -
2 tablespoons sesame seeds, for garnish (optional)
18 -
2 green onions, chopped, for garnish
# How to Make It:
01 -
Combine sliced flank steak with soy sauce and cornstarch in a bowl, mixing to coat evenly. Let marinate for 10 to 15 minutes.
02 -
Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger in a separate bowl. Set aside.
03 -
Boil egg noodles in a large pot of water according to package instructions. Drain and reserve.
04 -
Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and sauté for 2 to 3 minutes until just browned.
05 -
Add bell pepper, onion, and snap peas to the skillet and stir-fry for 2 to 3 minutes until vegetables are crisp-tender.
06 -
Toss in the cooked noodles and pour over the prepared sauce. Stir well to evenly coat all ingredients and heat through.
07 -
Sprinkle with sesame seeds and chopped green onions before serving.
# Extra Tips:
01 -
Add chili oil or red pepper flakes for extra heat, or substitute the beef with chicken, shrimp, or tofu as desired. Additional vegetables like carrots or broccoli can be incorporated for more nutrition.