Strawberry Cheesecake Protein Balls (Printable Version)
# What You'll Need:
→ Dry Ingredients
01 -
½ cup rolled oats
02 -
1 cup almond flour
03 -
2 scoops vanilla protein powder
→ Wet Ingredients
04 -
¼ cup cream cheese, softened
05 -
2 tbsp honey or maple syrup
06 -
1 tsp vanilla extract
07 -
1-2 tbsp milk (any kind), as needed
→ Mix-ins
08 -
¼ cup freeze-dried strawberries, crushed
# How to Make It:
01 -
In a large bowl, mix rolled oats, almond flour, and vanilla protein powder.
02 -
Add softened cream cheese, crushed freeze-dried strawberries, honey, and vanilla extract. Stir until thoroughly combined.
03 -
If the dough is too dry, add milk one tablespoon at a time until a moldable consistency forms.
04 -
Roll the mixture into 1-inch balls and place on a parchment-lined plate.
05 -
Refrigerate for at least 30 minutes to set before serving.
# Handy Tips:
01 -
Swap almond flour with oat flour for a nut-free version.
02 -
For a dairy-free option, use plant-based cream cheese or Greek yogurt.
03 -
Store in the freezer for up to 3 months for a longer shelf life.
04 -
Drizzle with melted dark chocolate for an indulgent twist.