Fresh Strawberry Cobbler (Printable Version)
# What You'll Need:
→ Strawberry Mixture
01 -
3 cups fresh ripe strawberries, hulled & diced
02 -
½-¾ cup granulated sugar
→ Cobbler Crust
03 -
1 cup all-purpose flour
04 -
2 teaspoons baking powder
05 -
½ teaspoon sea salt
06 -
½ cup granulated sugar
07 -
1 cup whole milk or almond milk, warm
08 -
½ teaspoon vanilla extract
09 -
8 tablespoons unsalted butter, melted
# How to Make It:
01 -
Preheat oven to 190°C (375°F). Grease a 1.8-liter casserole dish and set aside.
02 -
In a medium bowl, combine strawberries and sugar, tossing until syrupy. Set aside.
03 -
In a large bowl whisk together flour, baking powder, salt and sugar.
04 -
Add in milk, vanilla extract, and melted butter to the dry ingredients.
05 -
Stir gently just until combined. A few lumps are preferred to avoid dense crust.
06 -
Pour batter evenly into the prepared dish.
07 -
Using a slotted spoon, distribute strawberries evenly on top of the batter, leaving excess syrup in the bowl. Do NOT stir.
08 -
Bake for 35-40 minutes on the middle rack until golden brown.
09 -
Remove from oven and let cobbler rest for a few minutes before serving.
10 -
Spoon into bowls and top with vanilla ice cream if desired.
# Handy Tips:
01 -
The fluffy cobbler crust is lightly sweetened since it pairs well with ripe strawberries and vanilla ice cream. You can increase the sugar for a sweeter crust if preferred.