Strawberry Spinach Salad (Printable Version)
# What You'll Need:
→ Balsamic Dressing
01 -
1 cup balsamic vinegar
02 -
¼ cup honey or brown sugar
→ Spinach Strawberry Salad
03 -
10 oz fresh baby spinach
04 -
3 cups strawberries, cleaned, hulled and sliced
05 -
1 cup blueberries
06 -
⅓ cup crumbled feta cheese
07 -
1 cup toasted pecans, some chopped
# How to Make It:
01 -
In a small saucepan, heat balsamic vinegar and honey over medium heat.
02 -
Bring to a gentle boil, reduce heat to simmer and cook, stirring, until the mixture thickens and reduces by about half (about 10 minutes).
03 -
Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. The glaze will thicken as it cools. Consistency should be thick enough to coat the back of a spoon but not overly thick.
04 -
In a large bowl, combine all salad ingredients except the pecans. Toss to combine.
05 -
Divide the salad into individual serving bowls.
06 -
Top each serving bowl with whole and chopped toasted pecans.
07 -
Drizzle the top of each salad bowl with balsamic glaze.
# Handy Tips:
01 -
This vibrant salad makes a perfect side dish for weeknight dinners and is a crowd-pleaser for holiday occasions, picnics, potlucks, and gatherings.