Tater Tot Casserole (Printable Version)
# What You'll Need:
→ Meat & Dairy
01 -
1 pound lean ground beef
02 -
1/2 cup sour cream
03 -
2 cups shredded cheddar cheese, divided
→ Vegetables & Canned Goods
04 -
1/2 medium onion, chopped
05 -
3 cloves garlic, minced
06 -
1 (12 ounce) can corn, drained
07 -
32 ounces frozen tater tots
08 -
Chopped scallions, for garnish (optional)
→ Seasonings & Condiments
09 -
1 tablespoon Worcestershire sauce
10 -
1/2 teaspoon Italian seasoning
11 -
Salt & pepper to taste
→ Other
12 -
1 (10.5 ounce) can condensed cream of mushroom soup
# How to Make It:
01 -
Preheat oven to 375°F (190°C) and position the rack in the top third of the oven.
02 -
In a skillet over medium-high heat, cook ground beef and onions until beef is browned and onions have softened, about 7-8 minutes. Drain excess fat if necessary.
03 -
Add garlic, Worcestershire sauce, and Italian seasoning to the skillet and cook for about 1 minute until fragrant.
04 -
Reduce heat to medium and stir in sour cream, condensed mushroom soup, corn, and 1/2 cup of cheddar cheese. Mix well and heat through for 1-2 minutes.
05 -
Transfer the mixture to a 9x13 baking dish and spread in an even layer. Sprinkle the remaining cheese over the top, then arrange tater tots in a single layer over the cheese.
06 -
Bake uncovered for 45 minutes, or until tater tots are golden brown and crispy and the cheese is hot and bubbly.
07 -
Garnish with chopped scallions if desired and season with additional salt and pepper to taste before serving.
# Handy Tips:
01 -
Tater tot package sizes vary, so anything around 32 oz (900g) will work.
02 -
Choose low-sodium ingredients where possible as this dish can be quite salty.
03 -
For a one-pan meal, prepare the entire casserole in a large oven-safe skillet instead of transferring to a baking dish.