Tater Tot Ground Beef Casserole (Print-Friendly Version)
Ground beef, mushroom sauce, cheddar and tater tots baked crisp for the ultimate cozy family meal.
# Ingredients You’ll Need:
→ Main Components
01 -
1 pound ground beef
02 -
1 can (10.5 ounces) cream of mushroom soup
03 -
1/2 cup sour cream
04 -
1 small onion, diced
05 -
2 cups shredded cheddar cheese, divided
06 -
1 bag (32 ounces) frozen tater tots
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Optional Seasonings
09 -
Garlic powder, as desired
10 -
Paprika, as desired
11 -
Favorite spices, as desired
# How to Make It:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large skillet over medium heat, brown ground beef. Add diced onion and sauté until soft, about 3-4 minutes. Season with salt, black pepper, and any desired optional spices.
03 -
Stir in cream of mushroom soup and sour cream until combined. Cook for 2-3 minutes, stirring, until heated through. Drain any excess fat if necessary.
04 -
Lightly grease a 9x13 inch casserole dish and spread the beef mixture evenly over the bottom.
05 -
Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.
06 -
Place frozen tater tots in a single, even layer on top of the cheese.
07 -
Bake in the preheated oven for 25-30 minutes, until tater tots are golden and crisp.
08 -
Remove casserole from oven, top with remaining 1 cup cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted and bubbling.
09 -
Let the casserole stand for 5 minutes before serving.
# Extra Tips:
01 -
Garnish with chopped parsley or green onions for a fresh finish.
02 -
Add a dash of Worcestershire sauce to the beef mixture or sprinkle with bacon bits after baking for extra flavor.
03 -
Serve alongside a fresh salad or steamed vegetables for a balanced meal.