Turkey combo rice dish (Print-Friendly Version)
Hearty turkey with spiced rice and fresh peppers, simmered in homemade stock for rich flavor.
# Ingredients You’ll Need:
→ Turkey
01 -
2 turkey thighs
02 -
½ teaspoon garlic powder
03 -
½ teaspoon onion powder
04 -
½ teaspoon paprika
05 -
½ teaspoon chili pepper
06 -
1 chicken seasoning cube
07 -
½ teaspoon salt
→ Turkey Stock
08 -
Turkey bones and skin from thighs
09 -
1 handful chopped onion
10 -
1 carrot, sliced
11 -
2 cloves garlic
12 -
0.5 inch piece fresh ginger
13 -
1 chicken seasoning cube
14 -
½ teaspoon salt
15 -
3 cups water
→ Vegetables
16 -
½ onion, diced
17 -
½ red bell pepper, sliced
18 -
½ green bell pepper, sliced
→ Pepper Mix
19 -
1½ red bell peppers
20 -
2 large tomatoes
21 -
1 habanero pepper
→ Rice
22 -
3 cups long grain rice
23 -
1 cup turkey stock
24 -
1 cup water
25 -
Pinch of salt
→ For Sautéing and Finishing
26 -
1 tablespoon vegetable oil
27 -
1 onion, chopped
28 -
2 cloves garlic, minced
29 -
Pepper mix (prepared above)
30 -
½ teaspoon salt
31 -
1 chicken seasoning cube
32 -
1 teaspoon paprika
# How to Make It:
01 -
Debone the turkey thighs and cut the meat into small, uniform pieces for even cooking. Reserve bones and skin for stock.
02 -
Combine turkey pieces with garlic powder, onion powder, paprika, chili pepper, chicken seasoning cube, and salt. Mix thoroughly to coat evenly. Cover and set aside.
03 -
In a pot, combine reserved bones and skin, chopped onion, sliced carrot, garlic cloves, ginger piece, chicken seasoning cube, salt, and water. Bring to a boil and simmer for 15 minutes, ensuring it does not reduce completely.
04 -
Roughly blend red bell peppers, tomatoes, habanero pepper, and half a green bell pepper using a food processor. Set aside.
05 -
Strain the simmered stock through a fine sieve, discarding solids. Retain the clear broth.
06 -
Rinse the rice thoroughly, then cook it in a pot with one cup turkey stock, one cup water, and a pinch of salt. Bring to a boil and continue until rice is tender. Fluff the rice and set aside.
07 -
Heat oil in a skillet and pan-fry the seasoned turkey pieces until cooked through and lightly golden. Remove and set aside.
08 -
In the same skillet, sauté chopped onion and minced garlic until translucent and aromatic. Add the blended pepper mix, seasoning with salt, chicken seasoning cube, and paprika. Cook for 8 to 10 minutes, stirring occasionally, until raw flavors dissipate.
09 -
Add fried turkey pieces and sliced red and green bell peppers into the skillet. Stir to combine and cook for an additional 1-2 minutes.
10 -
Incorporate the cooked rice into the skillet, mixing thoroughly to heat through and blend flavors. Allow to rest for 2 minutes, stirring once before serving.
# Extra Tips:
01 -
Serve hot with ripe fried plantains and chilled coleslaw for a balanced meal.