Ultimate Fish Tacos Sauce (Printable Version)
# What You'll Need:
→ Base
01 -
½ cup sour cream
02 -
⅓ cup mayonnaise
→ Flavorings
03 -
2 tablespoons lime juice
04 -
2 teaspoons sriracha
05 -
1½ teaspoons garlic powder
06 -
½ teaspoon salt
07 -
¼ teaspoon ground cumin
# How to Make It:
01 -
Mix together sour cream, mayonnaise, lime juice, sriracha, garlic powder, salt, and ground cumin in a small bowl until smooth and well incorporated.
02 -
Refrigerate for at least two hours before serving to allow flavors to develop and meld together.
# Handy Tips:
01 -
For best results, allow sauce to chill for at least 2 hours before first use to develop full flavor profile.
02 -
Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
03 -
Add additional hot sauce for extra heat if desired.
04 -
Plain Greek yogurt can be substituted for sour cream.