Zero Carb Yogurt Bread (Print-Friendly Version)
Fluffy, zero-carb bread made with Greek yogurt. Keto-friendly comfort for any meal or snack.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
6 large eggs
02 -
1/2 cup full-fat plain Greek yogurt
03 -
1 tablespoon aluminum-free baking powder
04 -
1/4 cup melted butter or melted coconut oil
05 -
1/4 teaspoon salt
06 -
1/2 teaspoon xanthan gum or psyllium husk powder
→ Optional
07 -
1/2 cup finely ground almond flour
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Line a standard loaf pan with parchment paper or grease thoroughly.
02 -
In a large bowl, whisk together the eggs, Greek yogurt, and melted butter or coconut oil until the mixture is smooth and creamy.
03 -
Add baking powder, salt, and xanthan gum or psyllium husk powder to the wet mixture. Stir in almond flour if using, and mix until batter is uniform and slightly thickened.
04 -
Pour batter into the prepared loaf pan and use a spatula to spread the top evenly.
05 -
Place pan in the oven and bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
06 -
Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack. Let cool fully before slicing to maintain structure.
# Extra Tips:
01 -
Full-fat, unsweetened Greek yogurt yields optimal texture; bread must cool completely before slicing to avoid crumbling; optional almond flour enhances structure but may be omitted for strict zero carb.
02 -
Store leftover bread refrigerated and toast slices before serving for ideal consistency. Customize with herbs, seeds, or spices for variation.