Zesty Italian Pasta Salad (Print-Friendly Version)
A flavorful Italian pasta dish with zesty dressing and fresh ingredients, perfect chilled for any occasion.
# Ingredients You’ll Need:
→ Dressing
01 -
½ cup extra virgin olive oil
02 -
¼ cup red wine vinegar
03 -
1 tablespoon lemon juice
04 -
¼ cup finely grated Parmesan cheese
05 -
1 teaspoon sugar
06 -
1 teaspoon dried parsley
07 -
1 teaspoon dried basil
08 -
1 teaspoon dried oregano
09 -
½ teaspoon garlic powder
10 -
½ teaspoon onion powder
11 -
½ teaspoon paprika
12 -
Salt to taste
13 -
Black pepper to taste
# How to Make It:
01 -
Whisk the olive oil, red wine vinegar, lemon juice, Parmesan cheese, sugar, dried herbs, garlic powder, onion powder, paprika, salt, and black pepper together in a bowl or shake in a jar. Refrigerate until needed.
02 -
Boil pasta in salted water according to package directions until al dente. Drain thoroughly and transfer to a large mixing bowl.
03 -
Pour half of the prepared dressing over the warm pasta and toss until evenly coated.
04 -
Incorporate pepperoni, salami, cherry tomatoes, black olives, bell peppers, red onion, pepperoncini, and mozzarella pearls into the pasta. Toss gently to combine.
05 -
Cover the bowl and refrigerate for at least 30 minutes or up to 24 hours to allow flavors to meld.
06 -
Before serving, toss the salad with the remaining dressing. Garnish with additional Parmesan cheese and fresh parsley.
# Extra Tips:
01 -
Prepare the salad a day in advance to intensify flavors.