Zesty Mediterranean Avocado Salad (Print-Friendly Version)

A vibrant mix of creamy avocado, tangy feta, olives, and fresh veggies dressed in zesty lemon garlic.

# Ingredients You’ll Need:

→ Fruits and Vegetables

01 - 2 ripe avocados, peeled, pitted, and diced
02 - 1 cup cherry tomatoes, halved
03 - 1 medium cucumber, diced
04 - 1/4 red onion, thinly sliced
05 - 1/4 cup Kalamata olives, pitted and sliced
06 - 1/4 cup fresh parsley, chopped

→ Dairy

07 - 1/4 cup feta cheese, crumbled

→ Oils and Condiments

08 - 2 tablespoons extra-virgin olive oil
09 - 1 tablespoon lemon juice
10 - 1 clove garlic, minced
11 - Salt and black pepper to taste

→ Optional

12 - 1/4 cup pine nuts, toasted

# How to Make It:

01 - In a large mixing bowl, combine diced avocados, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
02 - Incorporate sliced Kalamata olives, crumbled feta cheese, and chopped fresh parsley into the bowl.
03 - Whisk together extra-virgin olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl until emulsified.
04 - Pour the dressing over the combined salad ingredients.
05 - Gently toss all ingredients until evenly coated with the dressing and well combined.
06 - If desired, sprinkle toasted pine nuts on top for added texture and flavor.
07 - Serve immediately or refrigerate up to 1 hour to allow flavors to meld before serving.

# Extra Tips:

01 - Use ripe yet firm avocados to preserve their shape in the salad.
02 - Substitute feta cheese with goat cheese for a creamier texture.
03 - To add crunch and nutty flavor, toast pine nuts before adding.
04 - For a spicy note, add a pinch of red pepper flakes to the dressing.
05 - Pairs well with grilled chicken or fish for a complete meal.

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