Zesty Mini Lemon Coconut Loaf (Print-Friendly Version)
Bright lemon and coconut mini loaves with a tangy glaze, ideal for springtime servings.
# Ingredients You’ll Need:
→ Loaf Cakes
01 -
1/2 cup canola or vegetable oil (substitute with melted coconut oil for enhanced coconut flavor)
02 -
1 cup granulated sugar
03 -
2 tablespoons fresh lemon zest
04 -
1/4 cup fresh lemon juice
05 -
2 large eggs
06 -
1 teaspoon lemon extract (optional; may substitute with additional lemon zest or juice)
07 -
1 teaspoon vanilla extract (omit if strictly lemon flavor is desired)
08 -
1 cup all-purpose flour (can substitute with gluten-free blend)
09 -
1 teaspoon baking powder (ensure freshness)
10 -
1/4 teaspoon salt
11 -
1 cup sweetened shredded coconut (optional substitution: finely ground almonds)
→ Lemon Glaze
12 -
1 cup confectioners' sugar
13 -
2 tablespoons fresh lemon juice
14 -
1 tablespoon coconut oil
15 -
1 tablespoon water (optional, for consistency adjustment)
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and grease 8 mini loaf tins thoroughly.
02 -
Whisk together oil, granulated sugar, lemon zest, lemon juice, eggs, lemon extract, and vanilla extract in a large mixing bowl until smooth and creamy.
03 -
Sift together all-purpose flour, baking powder, and salt; gradually add to wet mixture and fold until just combined.
04 -
Gently fold shredded coconut into the batter to ensure even distribution without deflating mixture.
05 -
Divide batter evenly among prepared loaf tins, filling each approximately 3/4 full. Bake for 17 to 20 minutes, or until a toothpick inserted in the center emerges clean and cakes spring back when lightly pressed.
06 -
Allow cakes to cool briefly in tins; then run a knife around edges to loosen and transfer to wire racks to cool completely.
07 -
Whisk confectioners' sugar, lemon juice, coconut oil, and optional water until smooth and pourable.
08 -
Drizzle glaze over cooled cakes and sprinkle with toasted coconut flakes while glaze is still wet for best adhesion.
# Extra Tips:
01 -
For optimal texture and flavor, ensure all ingredients are at room temperature before mixing. Monitor shredded coconut closely when toasting to prevent burning.