Authentic Carne Guisada with Homemade Flour Tortillas

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Authentic Carne Guisada with Homemade Flour Tortillas

This hearty Mexican beef stew paired with fresh flour tortillas is the ultimate comfort food combination. Let’s break down these two components to create a memorable meal that’s perfect for family dinners.

Part 1: Carne Guisada (Mexican Beef Stew)

Ingredients for the Stew:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 jalapeños, seeded and diced
  • 2 tomatoes, diced
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon Mexican oregano
  • Salt and black pepper to taste
  • 2 bay leaves
  • Fresh cilantro for garnish

Stew Instructions:

  1. Season beef generously with salt and pepper
  2. Heat oil in large Dutch oven over medium-high heat
  3. Brown meat in batches until well-seared
  4. Remove meat, set aside
  5. In same pot:
  • Sauté onions until translucent
  • Add garlic and jalapeños
  • Stir in flour, cook 1 minute
  • Add spices, toast briefly
  1. Return meat to pot
  2. Add broth and tomatoes
  3. Simmer covered 2-2.5 hours until tender

Part 2: Homemade Flour Tortillas

Tortilla Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • â…“ cup vegetable oil
  • 1 cup warm water

Tortilla Instructions:

  1. Mix dry ingredients thoroughly
  2. Add oil, mix with fingers until crumbly
  3. Gradually add warm water, mix until dough forms
  4. Knead 4-5 minutes until smooth
  5. Rest dough 30 minutes, covered
  6. Divide into 12 balls
  7. Heat comal or flat griddle
  8. Roll each ball thin
  9. Cook 1-2 minutes per side

Pro Tips

For the Stew:

  • Don’t crowd meat when browning
  • Let meat come to room temperature before cooking
  • Cut meat against the grain
  • Use high-quality beef broth

For the Tortillas:

  • Rest dough properly
  • Keep tortillas warm in kitchen towel
  • Roll from center outward
  • Don’t overwork dough

Serving Suggestions

Serve stew with:

  • Fresh flour tortillas
  • Diced onions
  • Chopped cilantro
  • Lime wedges
  • Mexican rice
  • Fresh avocado

Storage Tips

Stew:

  • Refrigerate up to 4 days
  • Freeze up to 3 months
  • Reheat gently on stovetop

Tortillas:

  • Store room temperature 2-3 days
  • Freeze up to 2 months
  • Reheat on griddle

This combination of tender, spiced beef stew and fresh, warm tortillas creates a truly satisfying meal. The key is patience – let the stew simmer until the meat is perfectly tender, and take your time with the tortillas for the best texture. Enjoy!This hearty Mexican beef stew paired with fresh flour tortillas is the ultimate comfort food combination. Let’s break down these two components to create a memorable meal that’s perfect for family dinners.

Part 1: Carne Guisada (Mexican Beef Stew)

Ingredients for the Stew:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 jalapeños, seeded and diced
  • 2 tomatoes, diced
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon Mexican oregano
  • Salt and black pepper to taste
  • 2 bay leaves
  • Fresh cilantro for garnish

Stew Instructions:

  1. Season beef generously with salt and pepper
  2. Heat oil in large Dutch oven over medium-high heat
  3. Brown meat in batches until well-seared
  4. Remove meat, set aside
  5. In same pot:
  • Sauté onions until translucent
  • Add garlic and jalapeños
  • Stir in flour, cook 1 minute
  • Add spices, toast briefly
  1. Return meat to pot
  2. Add broth and tomatoes
  3. Simmer covered 2-2.5 hours until tender

Part 2: Homemade Flour Tortillas

Tortilla Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • â…“ cup vegetable oil
  • 1 cup warm water

Tortilla Instructions:

  1. Mix dry ingredients thoroughly
  2. Add oil, mix with fingers until crumbly
  3. Gradually add warm water, mix until dough forms
  4. Knead 4-5 minutes until smooth
  5. Rest dough 30 minutes, covered
  6. Divide into 12 balls
  7. Heat comal or flat griddle
  8. Roll each ball thin
  9. Cook 1-2 minutes per side

Pro Tips

For the Stew:

  • Don’t crowd meat when browning
  • Let meat come to room temperature before cooking
  • Cut meat against the grain
  • Use high-quality beef broth

For the Tortillas:

  • Rest dough properly
  • Keep tortillas warm in kitchen towel
  • Roll from center outward
  • Don’t overwork dough

Serving Suggestions

Serve stew with:

  • Fresh flour tortillas
  • Diced onions
  • Chopped cilantro
  • Lime wedges
  • Mexican rice
  • Fresh avocado

Storage Tips

Stew:

  • Refrigerate up to 4 days
  • Freeze up to 3 months
  • Reheat gently on stovetop

Tortillas:

  • Store room temperature 2-3 days
  • Freeze up to 2 months
  • Reheat on griddle

This combination of tender, spiced beef stew and fresh, warm tortillas creates a truly satisfying meal. The key is patience – let the stew simmer until the meat is perfectly tender, and take your time with the tortillas for the best texture. Enjoy!