Baked Ham Cheese Mozzarella Sticks (Print-Friendly Version)
Crispy baked ham and mozzarella wrapped in eggroll wrappers, brushed with olive oil and garlic salt.
# Ingredients You’ll Need:
→ Wrappers
01 -
12 egg roll wrappers, 7 inches each
→ Meat
02 -
12 slices thinly sliced honey ham
→ Cheese
03 -
12 mozzarella sticks (string cheese)
→ Seasoning & Oil
04 -
Olive oil, as needed for brushing
05 -
Garlic salt, to taste
# How to Make It:
01 -
Set the oven temperature to 350°F and line a baking sheet with parchment paper.
02 -
Lay an egg roll wrapper flat in a diamond orientation. Place one slice of honey ham in the center, then position a mozzarella stick in the middle of the ham. Fold the wrapper sides over the cheese and roll tightly into an egg roll shape. Place the assembled stick seam-side down on the baking sheet.
03 -
Lightly brush each assembled stick with olive oil and sprinkle garlic salt according to preference.
04 -
Bake the sticks for 12 to 15 minutes until the wrappers begin to brown, checking near the end to avoid burning due to oven variations.
05 -
Remove the baking sheet, carefully flip each stick, and return to the oven for an additional 4 to 5 minutes until evenly browned.
06 -
Remove from oven and serve warm, optionally paired with a dipping sauce of choice.
# Extra Tips:
01 -
For best results, use fresh wrappers and ensure the sticks are rolled tightly to prevent cheese leakage during baking.