Baked Ham Cheese Mozzarella Sticks

These Baked Ham and Cheese Mozzarella Sticks are a healthier twist on the classic fried version. They make for a quick and satisfying snack that feels wholesome enough to share with your family. Crispy on the outside with melty cheese inside, they have become a reliable favorite whenever I want something easy, comforting, and delicious.

I first made these on a busy weekend when I wanted something easy but special The kids loved pulling apart the gooey cheese and asking for seconds right away

Gather Your Ingredients

• Eggroll wrappers: twelve seven-inch sheets for that crispy golden exterior Choose fresh wrappers without rips for best results
• Honey ham slices: twelve thin slices add a touch of sweetness and saltiness Go with quality ham for a tastier bite
• Mozzarella sticks: twelve string cheese sticks give that melty cheesy center Fresh mozzarella string cheese works best here
• Olive oil: for brushing Adds crispness and helps seasoning stick Opt for extra virgin for better flavor
• Garlic salt: To taste Gives a savory kick without overpowering Use a balanced blend to avoid too much saltiness

How to Make It

Sculpting the wraps:

Lay one eggroll wrapper in a diamond shape flat on your prep surface Place a slice of ham in the center Then add a mozzarella stick right in the middle Layering the flavors carefully ensures each bite has ham and cheese

Wrapping and securing:

Fold both sides of the wrapper inward over the cheese, then roll tightly from one end to form a neat eggroll shape Make sure the seam is tucked under to prevent unrolling during baking

Preparing the baking sheet:

Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup The parchment also helps achieve the perfect crust without sticking

Seasoning and baking:

Brush each wrapped stick lightly with olive oil to promote browning Sprinkle evenly with garlic salt according to your taste Place the sticks seam side down on the baking sheet Bake for about 12 to 15 minutes keeping an eye toward golden brown You know your oven best so adjust times as needed

Turning and finishing:

Remove the baking sheet from the oven and carefully flip each stick over Use a spatula to avoid breaking the crust Return to the oven for another 4 to 5 minutes so both sides crisp up beautifully

Serving:

Allow them to cool slightly before serving Warm sticks are perfect with your favorite dipping sauce like marinara or honey mustard Enjoy the crunchy outside and gooey cheesy inside combination

The mozzarella string cheese is my favorite part It melts perfectly, creating that irresistible cheese pull that makes these sticks so addictive I remember making these for a casual get-together and everyone was surprised they were baked not fried They vanished fast

Flavor Boosters

Pair these sticks with a simple tomato-based marinara sauce, honey mustard, or ranch dressing To elevate snacks into a party platter, add sliced fresh veggies and a light salad on the side They also go well with a cold glass of lemonade or iced tea

Serving Suggestions

In colder months, try warming them with a sprinkle of Italian herbs for a cozy feel During summer, serve them alongside fresh tomato salad or cucumbers for a light combo Try adding fresh basil inside the wrap for a bright seasonal flavor

Creative Twists

Use turkey slices instead of ham for a leaner protein option If you want to make this vegetarian swap ham for roasted veggies like bell peppers or mushrooms Choose provolone or cheddar sticks if mozzarella is unavailable but note the melt texture may differ

This recipe balances ease and flavor perfectly making it ideal for any occasion Enjoy your baking and sharing these delicious sticks

Recipe FAQs

→ What type of cheese is best for these sticks?

String mozzarella cheese works best as it melts smoothly and holds its shape inside the wrapper.

→ Can I use a different type of ham?

Yes, any thinly sliced honey or smoked ham adds great flavor while maintaining the snack’s tenderness.

→ How do I ensure the wrappers stay closed while baking?

Folding tightly and placing the seam side down on the baking sheet help keep the wrappers sealed during cooking.

→ Is it necessary to brush with olive oil?

Brushing olive oil adds crispiness and enhances browning, while garlic salt boosts flavor.

→ What dipping sauces complement these sticks?

Marinara, ranch, or honey mustard are popular choices that pair well with the cheesy, savory sticks.