Blackstone Pizza (Printable Version)
# What You'll Need:
→ Pizza Base
01 -
2 pre-made 12" pizza crusts
02 -
2/3 cup pizza sauce
→ Cheese
03 -
225g mozzarella cheese, shredded
→ Toppings
04 -
20 slices pepperoni
05 -
225g sausage
06 -
1/4 red onion, thinly sliced
07 -
1/2 red bell pepper, diced
08 -
1/2 green bell pepper, diced
# How to Make It:
01 -
Preheat the Blackstone grill over medium-high heat to approximately 175°C (350°F).
02 -
Brown the sausage on the grill. Add vegetables and sauté until soft and tender, about 5-6 minutes. Heat pepperoni slices for 30 seconds on each side.
03 -
Spread approximately 1/3 cup pizza sauce on each crust. Top with shredded mozzarella cheese followed by the cooked sausage, pepperoni, and sautéed vegetables.
04 -
Carefully slide the prepared pizzas onto the grill. Cover and cook for 6-12 minutes until the crust bottom is golden brown and cheese has melted completely.
05 -
Remove pizzas from the grill. Allow to rest for a few minutes before slicing and serving.
# Handy Tips:
01 -
Customize with any of your favorite pizza toppings.
02 -
Refrigerate leftover pizza in an airtight container for up to 5 days.