Chicken Kofta Garlic Yogurt Sauce (Print-Friendly Version)
Savor tender chicken kofta paired with a zesty garlic yogurt sauce, grilled to golden perfection.
# Ingredients You’ll Need:
→ Kofta
01 -
1 pound ground chicken
02 -
1 medium onion, finely chopped
03 -
3 cloves garlic, minced
04 -
1/4 cup fresh parsley, finely chopped
05 -
1 teaspoon ground cumin
06 -
1 teaspoon ground coriander
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
2 tablespoons olive oil, for grilling
→ Garlic Yogurt Sauce
10 -
1 cup plain yogurt
11 -
2 tablespoons lemon juice
12 -
1 small pinch salt
# How to Make It:
01 -
In a large bowl, blend ground chicken with chopped onion, minced garlic, and finely chopped parsley until homogeneous.
02 -
Add ground cumin, ground coriander, salt, and black pepper to the mixture, mixing thoroughly to distribute seasonings evenly.
03 -
Moisten your hands and form the mixture into small, elongated ovals or patties of uniform size.
04 -
Preheat a grill or grill pan over medium-high heat and brush the surface with olive oil.
05 -
Grill the kofta for 5 to 7 minutes on each side until golden brown and the internal temperature reaches 165°F.
06 -
In a small bowl, blend plain yogurt with lemon juice and a pinch of salt to create a smooth sauce.
07 -
Arrange the cooked kofta on a serving platter and accompany with the garlic yogurt sauce.
# Extra Tips:
01 -
Allow the kofta to rest for several minutes after grilling to enhance flavor and juiciness.
02 -
Verify doneness using a thermometer, aiming for 165°F at the center.
03 -
Spices may be adjusted according to preference for customized flavor profiles.