Chicken Lo Mein Delight (Print-Friendly Version)
Savor tender chicken and crisp vegetables combined with noodles in a rich, savory sauce for a satisfying dish.
# Ingredients You’ll Need:
→ Protein
01 -
3-4 boneless, skinless chicken breasts
→ Noodles
02 -
Lo Mein noodles (fresh or dried), quantity as per package instructions for 4 servings
→ Vegetables
03 -
1 red bell pepper, sliced
04 -
1 yellow bell pepper, sliced
05 -
2 carrots, thinly sliced
06 -
2 green onions, chopped
→ Sauce and Oil
07 -
¼ cup low-sodium soy sauce
08 -
1 tablespoon sesame oil
→ Aromatics
09 -
3 cloves fresh garlic, minced
# How to Make It:
01 -
Gather all components and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package directions until al dente; drain and set aside.
02 -
Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté chicken breasts until golden brown and fully cooked, approximately 6 to 8 minutes. Remove chicken from pan and set aside.
03 -
In the same pan, stir-fry bell peppers, carrots, and green onions until tender-crisp, roughly 3 to 4 minutes.
04 -
Return cooked chicken to skillet. Add cooked noodles, soy sauce, minced garlic, and toss thoroughly to combine and heat through evenly.
05 -
Plate the lo mein mixture while hot. Optionally, serve with additional soy sauce to taste.
# Extra Tips:
01 -
For intensified flavor, marinate chicken in soy sauce and garlic for at least one hour prior to cooking.
02 -
Substitute protein with beef or tofu to accommodate dietary preferences.
03 -
Incorporate vegetables like broccoli or snap peas for added nutrition.