Cinnamon Roll Overnight Oats (Print-Friendly Version)
Sweet cinnamon oats with quinoa for a nourishing, make-ahead vegan breakfast bursting with comfort and flavor.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1/2 cup quick oats
02 -
1/2 cup cooked quinoa
03 -
1 cup unsweetened non-dairy milk
04 -
2 tablespoons non-dairy yogurt, plus additional for garnish
05 -
2 tablespoons pure maple syrup
06 -
1 tablespoon chia seeds
07 -
1 teaspoon ground cinnamon, plus extra for dusting
# How to Make It:
01 -
In a jar or airtight container, combine quick oats, cooked quinoa, non-dairy milk, chia seeds, yogurt, maple syrup, and cinnamon. Stir thoroughly to ensure all ingredients are evenly incorporated.
02 -
Seal the container and refrigerate for a minimum of 4 hours or preferably overnight to allow the mixture to thicken and flavors to meld.
03 -
Before serving, dust the oats with additional cinnamon. For presentation, place extra yogurt in a small plastic bag, snip the corner, and pipe a swirl over the top. Serve immediately.
# Extra Tips:
01 -
Ensure the oats and quinoa are fully immersed in liquid for ideal texture; adjust non-dairy milk if necessary.