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These cottage cheese egg bites offer a protein-packed breakfast or snack that feels indulgent but is surprisingly simple to make. Creamy and moist thanks to the cottage cheese, with the savory depth of bacon and melted Colby jack cheese, they are perfect for busy mornings or anytime you need a satisfying bite.
I first made these on a rushed weekday morning and was amazed how much my whole family loved them. Now they are my go-to grab-and-go breakfast on busy days.
Gather Your Ingredients
- Three quarters cup cooked bacon bits: For smoky, salty flavor and crispy texture
- Seven large eggs: The base of the bites, providing structure and a rich taste
- One cup cottage cheese: Adds creaminess and moisture, making the bites tender
- One cup shredded Colby jack cheese: Melts beautifully for cheesy goodness
- Quarter teaspoon salt: Enhances all the flavors without overpowering
- Quarter teaspoon black pepper: Adds just the right amount of subtle spice
- Cooking oil spray: Prevents sticking and helps with browning, use a neutral oil like canola or avocado
How to Make It
- Sift and Preheat:
- Preheat your oven to three hundred twenty five degrees Fahrenheit to ensure even cooking.
- Whisk Eggs and Mix Fillings:
- In a medium mixing bowl, crack the eggs and whisk thoroughly until they are light and uniform. Then add the bacon bits, cottage cheese, shredded cheese, salt, and black pepper. Stir everything gently to combine but avoid overmixing so the texture stays light.
- Prepare Muffin Pan:
- Spray a twelve-cup muffin pan evenly with cooking oil spray to prevent sticking and make removal easy later on.
- Fill Muffin Cups:
- Pour the egg mixture evenly into each muffin cup, filling them almost to the top but not overflowing to avoid messes.
- Set Water Bath in Oven:
- Place a shallow pan filled with water on the lower rack of the oven. This water bath adds steam which helps the egg bites stay moist and cook evenly.
- Bake to Perfection:
- Place the muffin pan on the upper rack and bake for twenty three to twenty five minutes. Check with a toothpick by inserting it into a bite. It should come out clean without any wet egg.
- Cool and Remove:
- Allow the egg bites to cool for a couple of minutes before gently loosening and removing them from the pan. Enjoy immediately or store for later.
My favorite ingredient here is the cottage cheese because it adds moisture without making the egg bites heavy. It gives them that perfect creamy texture. I remember making these for a weekend brunch with friends and everyone was surprised by how fluffy and tender they were despite being packed with cheese and bacon.
Flavor Boosters
Store leftover egg bites in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or oven to avoid drying them out.
Serving Suggestions
Serve warm alongside fresh fruit or a simple green salad for a balanced meal. They also make great protein-rich snacks paired with sliced avocado or hummus.
Creative Twists
Swap bacon bits for cooked sausage or diced ham to change up the flavor. Try feta or mozzarella instead of Colby jack for variety. Greek yogurt can replace cottage cheese but expect a slightly tangier taste.
These egg bites are a versatile, tasty option for any time of day, delivering a comforting texture and rich flavor in just under half an hour.
Recipe FAQs
- → What ingredients create the creamy texture?
Cottage cheese combined with eggs and melted Colby jack cheese contributes to a rich, creamy texture.
- → How is moisture maintained during baking?
Placing a pan of water on the oven's lower rack creates steam that keeps the bites moist.
- → Can I substitute bacon bits?
Yes, cooked sausage or ham pieces can be used to maintain savory flavor.
- → What is the best way to check doneness?
Insert a toothpick into the center; it should come out clean when fully baked.
- → How long should these bites cool before serving?
Allow them to cool a few minutes to set before removing from the muffin pan for best texture.