Indulgent Crispy Keto Cinnamon (Print-Friendly Version)
Delight in crispy cinnamon cream cheese roll ups, blending almond and coconut flours for a low-carb treat.
# Ingredients You’ll Need:
→ Dough
01 -
8 ounces cream cheese, softened
02 -
1 cup almond flour
03 -
¼ cup coconut flour
04 -
1 cup erythritol
05 -
1 large egg
06 -
1 teaspoon vanilla extract
07 -
1 teaspoon baking powder
08 -
½ teaspoon salt
→ Cinnamon Filling
09 -
2 teaspoons ground cinnamon
10 -
Optional: powdered erythritol for dusting
# How to Make It:
01 -
In a mixing bowl, blend almond flour, coconut flour, erythritol, baking powder, and salt thoroughly to form a uniform dry mixture.
02 -
Whisk softened cream cheese, egg, and vanilla extract in a separate bowl until smooth and free of lumps.
03 -
Gradually fold the dry ingredients into the cream cheese mixture and mix until a cohesive dough forms; rest for 5-10 minutes if sticky.
04 -
Place dough between two sheets of parchment paper and roll out until approximately ¼ inch thick, forming a rectangle.
05 -
Mix ground cinnamon with optional sweetener; spread evenly over the rolled dough surface.
06 -
Carefully roll dough into a tight log using parchment paper for support, then slice into 1-inch pieces.
07 -
Preheat a skillet to medium heat and cook roll-ups cut-side down for 3-4 minutes per side until golden and crispy.
08 -
Allow roll-ups to cool slightly; dust with cinnamon and erythritol mixture before serving.
# Extra Tips:
01 -
For enhanced richness, serve with unsweetened whipped cream.