Frozen S'mores Dessert Bars (Printable Version)
# What You'll Need:
01 -
1 (5.9-ounce) box instant chocolate pudding
02 -
2 ½ cups whole milk
03 -
2 ½ cups whipped topping, defrosted and divided
04 -
12 graham crackers, broken in half and divided
05 -
5 ounces cream cheese, at room temperature
06 -
6 ounces marshmallow creme (slightly less than 1 jar)
07 -
Pinch of salt
# How to Make It:
01 -
Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over for easy removal later.
02 -
In a medium bowl, whisk together the pudding mix, milk, and 1/2 cup whipped topping until smooth and creamy.
03 -
Lay half of the graham crackers evenly in the bottom of the baking dish. Spread pudding mixture into an even layer over the top and chill.
04 -
In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in remaining 2 cups whipped topping and a pinch of salt.
05 -
Spread cream cheese mixture evenly over the chocolate layer. Place remaining graham crackers over the top. Cover with foil and freeze for 6 hours, or until firm enough to cut through.
06 -
Remove from freezer and lift out using the overhanging parchment. Place on a cutting board and, using the graham crackers as a guide, slice into 12 squares. Trim away any excess frozen filling.
07 -
Enjoy while softened or store in the freezer. If frozen, allow sandwiches to soften at room temperature for 15 minutes before eating.
# Handy Tips:
01 -
For chocolate lovers, you could also use chocolate graham crackers instead of regular ones.
02 -
It's normal for graham crackers to soften slightly when stored in the freezer. They still taste just as delicious.
03 -
Wrap each s'more sandwich with plastic wrap and store in a freezer container for up to 2 months.