Frozen S'mores Dessert Bars

This frozen s'mores recipe transforms the classic campfire treat into a delightful frozen dessert perfect for hot summer days. The combination of chocolate pudding and marshmallow cream delivers that authentic s'mores flavor without the need for a campfire, making it an ideal make-ahead dessert for gatherings or a special treat to keep in the freezer.

I first made these frozen s'mores for my niece's birthday party when we couldn't have our traditional backyard bonfire due to rain. The kids were thrilled with these frozen treats, and now they request them even when perfect bonfire weather rolls around.

Ingredients

• Instant chocolate pudding the quick-setting variety creates the perfect chocolatey base
• Whole milk provides richness to the pudding layer
• Cool Whip adds lightness to both layers look for extra creamy varieties for best results
• Graham crackers form the classic s'mores foundation use honey grahams for authentic flavor
• Cream cheese balances the sweetness and adds a tangy dimension choose full-fat for the creamiest result
• Marshmallow creme delivers that essential s'mores flavor without the mess of melting marshmallows
• Salt a tiny pinch enhances all the flavors especially the chocolate and marshmallow

Step-by-Step Instructions

Prepare the baking dish

Line a 9×13-inch baking dish with parchment paper, ensuring extra paper hangs over the sides to create handles for easy removal later. This step is crucial for clean removal and serving.

Create the chocolate layer

Whisk together the pudding mix, milk, and 1/2 cup Cool Whip until smooth and creamy. The Cool Whip addition creates a lighter, more mousse-like texture than pudding alone would provide.

Establish the base

Place half of your graham crackers evenly across the bottom of the baking dish, creating a solid foundation. Pour the chocolate pudding mixture over the crackers, spreading into an even layer. Place in refrigerator to chill while preparing the next layer.

Make the marshmallow layer

Beat together cream cheese and marshmallow creme until completely smooth and no lumps remain. This may take several minutes of mixing. Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt until fully incorporated but still fluffy.

Assemble the layers

Spread the marshmallow mixture evenly over the chilled chocolate layer, taking care not to disturb the chocolate beneath. Top with remaining graham crackers, arranging them to match the placement of the bottom layer for easier cutting later.

Freeze and slice

Cover the dish with foil and freeze for at least 6 hours or overnight. When fully set, use the parchment paper handles to lift the entire dessert onto a cutting board. Cut between the graham crackers to form neat squares, trimming any excess filling if desired.

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The marshmallow creme is truly what makes this recipe special. My grandmother always said that the secret to good s'mores was perfectly melted marshmallow, and this frozen version captures that creamy sweetness without any of the burnt edges or sticky fingers.

Storage Tips

For long term storage, individually wrap each s'more square in plastic wrap before placing in a freezer-safe container. This prevents freezer burn and allows you to grab just one or two at a time.

These frozen treats maintain their quality for up to two months in the freezer, though in my house they rarely last more than a week. The texture is best when the dessert has been allowed to thaw just slightly, about 15 minutes at room temperature, before serving.

Variations To Try

For chocolate lovers, replace regular graham crackers with chocolate ones for a triple chocolate experience. You could also add mini chocolate chips to the marshmallow layer for extra texture and chocolate flavor.

For a more grown-up version, consider adding a teaspoon of coffee powder to the chocolate pudding layer or a splash of bourbon to the marshmallow mixture. Both complement the chocolate beautifully without overwhelming the classic s'mores flavor.

Serving Suggestions

These frozen s'mores are delightful on their own, but can be elevated for special occasions. Try drizzling warm chocolate sauce over the top just before serving, or add a sprinkle of toasted coconut for texture contrast.

For summer gatherings, create a frozen s'mores bar with various toppings like fresh berries, crushed candy pieces, or caramel sauce that guests can add to their semi-thawed treats.

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Common Questions

→ Can I use chocolate graham crackers instead of regular ones?

Yes! Chocolate graham crackers work wonderfully in this dessert for an extra chocolate flavor. As noted in the recipe, it's normal for any graham crackers to soften slightly when frozen.

→ How long can I store these frozen s'mores?

When properly wrapped in plastic wrap and stored in a freezer container, these frozen s'mores will keep for up to 2 months in the freezer.

→ Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream for Cool Whip. Just make sure to whip it to stiff peaks so it holds its structure when folded with other ingredients.

→ Why do I need to let them soften before eating?

Allowing the frozen s'mores to soften at room temperature for about 15 minutes gives them the perfect texture - firm enough to hold their shape but soft enough to bite into easily.

→ Can I add chocolate chips or mini marshmallows to the layers?

Absolutely! Adding mini chocolate chips to the pudding layer or mini marshmallows to the cream cheese layer would provide additional texture and enhance the classic s'mores experience.

→ Can this dessert be made ahead for a party?

This is an ideal make-ahead dessert! You can prepare it up to 2 months in advance and store in the freezer. Just remember to remove them about 15 minutes before serving.