Best Ground Beef Stovetop Chili

This beefy stovetop chili packs everything you crave on a chilly weeknight robust flavor done in under an hour and zero complicated steps. Over countless winters it has become my go to when I want something quick satisfying and guaranteed to please every picky eater at the table. There is just something magic about a big pot of chili bubbling away too the aroma fills the house with pure coziness.

Every time I make this chili the kids seem to gather even before dinner is served it works for quick weeknight meals and potlucks alike and it freezes perfectly for those nights you do not want to cook.

Gather Your Ingredients

• Ground beef: The main protein gives you that classic chili taste and richness choose the freshest meat either lean or regular depending on your preference for fat
• Large onion diced: Adds subtle sweetness and depth to the dish pick one that feels firm and smells sweet
• Garlic cloves minced: Essential for that savory backbone fresh garlic always brings out the best flavor
• Canned diced tomatoes: The acidity and body brighten up the chili look for tomatoes with no added sugar and a rich red color
• Canned red kidney beans drained and rinsed: Creamy hearty and protein packed use beans that are plump and intact
• Canned black beans drained and rinsed: Provide earthiness pick brands with low sodium if possible
• Tomato paste: Intensifies tomato flavor and thickens use double concentrate for an extra savory punch
• Chili powder: The main flavoring in the spice profile pick a fresh and vibrant kind for best results
• Cumin: Adds warmth and an earthy undertone go for ground cumin for even distribution
• Smoked paprika: A touch of smoky complexity choose a smoky variety for maximum effect
• Cayenne pepper: Optional brings the heat use to your spice preference
• Salt and pepper: Adds balance enhances all the other flavors use freshly ground for best results
• Beef broth: The liquid base infuses more meaty flavor pick a rich well seasoned broth or make your own with bouillon
• Olive oil: Used for sautéing brings a subtle richness and helps blend the flavors opt for extra virgin for more aroma

How to Make It

Heat the Oil:

Start by pouring olive oil into a large heavy pot and turning the heat to medium high Once the oil shimmers add your diced onions Stir regularly and sauté for three to four minutes until they are soft and just starting to turn translucent this lays the foundation for deep flavor

Sauté the Garlic:

Lower the heat to medium and toss in your minced garlic Stir and let it cook for another one or two minutes Do not allow it to brown as it will get bitter You want it to just turn fragrant

Brown the Beef:

Add the ground beef straight into the pot Take a wooden spoon and break the meat into small crumbles Stir and cook for five to seven minutes until it has lost its pink color and is evenly browned If necessary drain excess fat to suit your preference This is when your kitchen will fill with the best meat aroma

Season the Base:

Sprinkle in the chili powder cumin smoked paprika and if desired cayenne pepper Stir well so everything is mingled Cook for a minute or two to help bring out the best from those spices

Incorporate Tomato Paste:

Add the tomato paste and mix it thoroughly with the meat and spices Sauté this mixture for two to three minutes so it thickens and the tomato flavor deepens

Add Tomatoes and Broth:

Pour in the canned diced tomatoes followed by the beef broth and a pinch of salt and pepper Stir to combine and bring everything to a simmer Turn down the heat slightly and allow this mixture to simmer uncovered for twenty to twenty five minutes This melds all the flavors together and reduces the chili to that hearty ideal thickness

Add the Beans:

Stir in your drained kidney beans and black beans Allow the chili to keep simmering for another ten to fifteen minutes to let the beans soak in the flavors and become fully heated through

Final Seasoning:

Give your chili a taste test and adjust the salt pepper or spices if needed Maybe a little more chili powder for heat or a splash more broth if it is too thick Tailor it to your taste

Serve:

Ladle hot chili into bowls Top with your favorite garnishes such as shredded cheese chopped green onions a spoonful of sour cream or slices of jalapeno

I truly love the way smoked paprika transforms every batch of chili and I will never forget the fun my family had inventing our own topping bar for movie night with this as the star of the show

Flavor Boosters

Easily customized to crank up or down the heat to suit every palate. Storage tips include storing leftovers in airtight containers for up to four days and knowing that chili actually tastes better the next day. Reheat gently with a splash of broth if it seems thick.

Serving Suggestions

Spoon over baked potatoes or steamed rice for a heartier meal or as a topping for nachos on game day. Offer with warm cornbread or crusty bread for dipping.

Creative Twists

Swap ground turkey or chicken for a lighter twist or use pinto or cannellini beans for variety. In winter keep the chili thick and cozy with extra beans and tomato paste—during summer lighten it up with fresh corn diced zucchini or bell peppers and top with cilantro and lime.

Countless friends have made this their go to make ahead party dish and I am always happy to hear how it became someone’s signature. Remember to take time with the early steps for the best flavor every batch.

Recipe FAQs

→ Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground turkey, chicken, or a meat alternative. Adjust cooking time as needed for the protein you choose.

→ How can I make this dish spicier?

Add extra cayenne pepper, use spicy chili powder, or include diced jalapeños along with the onions for more heat.

→ What are some recommended toppings?

Try shredded cheese, sour cream, diced onions, cilantro, avocado, or crushed tortilla chips for extra flavor and texture.

→ Can I make this ahead of time?

Absolutely! Letting it sit lets the flavors develop further. Store tightly covered in the refrigerator for up to 3 days.

→ Is it possible to freeze leftovers?

Yes, cool completely and portion into freezer-safe containers. Reheat gently on the stovetop or in the microwave.

→ Can this meal be made vegetarian?

Replace beef with more beans or a plant-based meat alternative, and use vegetable broth instead of beef broth.