Save
This decadent Halloween fudge brings together silky layers of semi-sweet chocolate and vibrant orange-tinted white chocolate for a show-stopping party treat. I love making it for spooky gatherings because it is a hit with both kids and adults—each bite is creamy smooth and flecked with cheerful candy corn on top. Plus, you can pull it off in about thirty minutes of hands-on time, making it both festive and practical for busy autumn nights.
The first time I made this fudge, I put it out at my kids’ classroom party and it was gone before I had time to try a piece myself. Now I double the batch because everyone expects it every Halloween.
Gather Your Ingredients
- Semi sweet chocolate chips: These create a deep chocolate base and melt smoothly for that classic fudge texture. Look for chips that are glossy and uniform in color for the freshest results.
- White chocolate chips: This creamy layer brings sweetness and provides the perfect canvas for orange food coloring. Use chips made with real cocoa butter for best melt.
- Sweetened condensed milk: The secret backbone for “cheater’s” fudge keeps everything smooth and extra rich. Be sure to use the full-fat version for the creamiest texture.
- Vanilla extract: Lifts the flavors and adds a bakery aroma. Pure vanilla makes a difference.
- Orange gel food coloring: For a bold Halloween hue that will not seize your chocolate. Always use gel instead of liquid for vibrant color without affecting texture.
- Candy corn: Adds colorful holiday flair and a classic sweet crunch. Select candy with fresh colors and an intact shape.
How to Make It
- Line the Pan:
- Line an eight inch square pan with foil and lightly coat with cooking spray to ensure every shard of fudge pops out cleanly.
- Make the Chocolate Layer:
- Combine your semi sweet chocolate chips with five ounces of sweetened condensed milk in a medium microwave safe bowl. Zap at half power for one minute then stir everything together. Continue microwaving in thirty second bursts stirring well after each until the chips are entirely melted and glossy. Stir in half your vanilla extract. Spread the mixture in an even layer in your prepared pan using an offset spatula to get it right into the corners.
- Chill Chocolate Base:
- Slide the pan into your fridge for ten minutes. This quick chill helps the layers stay separate and perfect later on.
- Make the Orange Layer:
- In a clean bowl add white chocolate chips and five ounces more sweetened condensed milk. Microwave in the same style until creamy and smooth. Stir in your remaining vanilla and enough orange gel food coloring to reach your desired Halloween shade. Mix well to distribute color evenly for that candy-corn look.
- Layer and Decorate:
- Carefully spread the orange white chocolate mixture evenly over the set chocolate base. Smooth with your spatula. While still soft gently press candy corn onto the surface in neat even rows so each square will showcase a colorful topper.
- Set and Slice:
- Chill the entire pan in the fridge until firm about one hour. Once set remove from the pan using the foil to lift everything out and slice into neat squares. Serve at room temperature so each bite is creamy and melty.
My favorite memory is letting my little ones help arrange the candy corn in silly faces on the fudge. It has become an annual kitchen tradition we always laugh about.
Flavor Boosters
If you prefer milk chocolate for the base, swap it in for the semi sweet chips but keep an eye so it does not get too sweet. For toppings, you can use Halloween sprinkles or mini M and Ms instead of candy corn. For a pop of flavor try peppermint or almond extract in place of vanilla.
Serving Suggestions
Plate fudge squares on a festive platter alongside popcorn balls or caramel apples for a Halloween dessert spread. Wrap individual pieces in wax paper as party favors or add to treat bags for trick or treaters with a homemade touch.
Creative Twists
Try green gel food coloring plus spooky candy eyes for a monster themed version. Around Thanksgiving swap candy corn for leaf shaped sprinkles and change the color to burnt orange. In winter layer on crushed peppermint candies or red and green sprinkles for instant holiday cheer.
Each festive bite of this fudge is pure Halloween joy and sure to charm guests of any age. Make it ahead for easy entertaining or as a seasonal gift—just try to keep some for yourself!
Recipe FAQs
- → How do I get clean fudge layers?
Chill the chocolate layer briefly before adding the orange one for sharp, distinct layers.
- → What is the best way to melt the chocolate?
Melt chips with sweetened condensed milk in the microwave on medium power, stirring frequently.
- → Can I substitute the candy corn topping?
Yes, colorful sprinkles or other festive candies work well as toppings for variation.
- → How long does the fudge need to chill?
Chill for at least 1 hour to set before slicing into individual pieces for serving.
- → Why use gel food coloring?
Gel coloring delivers vibrant color without thinning the chocolate mixture or altering texture.