Low-Carb Egg Roll Bowl (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound ground sausage
02 -
7 cups coleslaw mix
03 -
2 tbsp low sodium soy sauce or coconut aminos
04 -
1 tbsp fresh ginger, minced
05 -
1 tsp garlic powder
06 -
1/2 cup green onions, sliced
→ Optional
07 -
1 tbsp red pepper flakes
08 -
Sweet and sour sauce for drizzling
# How to Make It:
01 -
In a large skillet, cook ground sausage over medium-high heat, stirring and crumbling until thoroughly cooked through, about 5-7 minutes.
02 -
Add coleslaw mix, garlic powder, minced ginger, and soy sauce to the skillet. Stir to combine and cook until cabbage is slightly wilted, about 3-5 minutes.
03 -
Remove from heat and top with sliced green onions. Drizzle with additional soy sauce, coconut aminos, or sweet and sour sauce if desired. Sprinkle with red pepper flakes for added heat if using.
# Handy Tips:
01 -
This quick weeknight meal delivers all the flavor of traditional egg rolls without the carbs or deep frying.
02 -
For best results, serve immediately while hot.