Millionaire Gnocchi Creamy Sauce (Print-Friendly Version)

Pillowy gnocchi coated in a velvety cream sauce with Parmesan, garlic, and a touch of truffle oil.

# Ingredients You’ll Need:

01 - 1.1 pounds potato gnocchi

02 - 2 tablespoons unsalted butter

03 - 2 cloves garlic, minced

04 - 1 cup heavy cream

05 - 1/2 cup grated Parmesan cheese

06 - 1 tablespoon truffle oil

07 - Salt and black pepper to taste

08 - 1/4 cup chopped fresh parsley

01 - Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface. Drain and set aside.

02 - Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

03 - Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan and cook until the sauce thickens, approximately 3-4 minutes.

04 - Add cooked gnocchi to skillet and toss to coat evenly in the sauce. Drizzle with truffle oil and season with salt and black pepper to taste.

05 - Sprinkle chopped fresh parsley over the dish and serve immediately.

01 - For best results, use fresh gnocchi and adjust seasoning just before serving to maintain sauce freshness.