Millionaire Gnocchi Creamy Sauce

This creamy, indulgent Millionaire Gnocchi with Creamy Sauce is perfect when you want to treat yourself without spending hours in the kitchen. Soft gnocchi bathed in a luscious Parmesan cream sauce accented by a delicate hint of truffle oil bring a restaurant-quality dish right to your own table. It’s the kind of meal that feels fancy but comes together with minimal fuss.

I first made this on a chilly evening craving something cozy yet elegant. Since then, it has become one of my go-to recipes for impressing friends without stress.

Gather Your Ingredients

• Potato gnocchi: 500 grams—look for fresh or high-quality frozen for the best pillowy texture
• Unsalted butter: 2 tablespoons—this is key for a creamy base without extra salt interfering
• Garlic: 2 cloves minced—for fragrant savoriness that brightens the sauce
• Heavy cream: 1 cup—adds the rich, creamy body that makes this dish so decadent
• Grated Parmesan cheese: half a cup—the salty umami that brings flavor depth freshly grated is best
• Fresh parsley chopped: quarter cup—for a fresh, herbaceous finish and color contrast
• Truffle oil: 1 tablespoon—use sparingly to avoid overpowering it elevates the dish with earthy notes
• Salt and black pepper to taste: —season thoughtfully as cheese adds saltiness already

How to Make It

Sauté the garlic:

In a large skillet over medium heat, melt the butter gently. Add the minced garlic and cook for 1 to 2 minutes until it releases a fragrant aroma but does not brown. This step builds the flavor base for your sauce.

Cook the gnocchi:

Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to the package instructions. Usually, they float to the surface when done, which should take just a few minutes. Use a slotted spoon to remove them and drain well.

Prepare the cream sauce:

Pour the heavy cream into the skillet with the garlic butter and bring it to a gentle simmer. Stir in the grated Parmesan cheese slowly. Continue cooking and stirring for about 3 to 4 minutes until the sauce thickens and becomes velvety smooth.

Combine gnocchi and sauce:

Add the cooked gnocchi directly into the skillet with the creamy sauce. Toss gently but thoroughly to ensure every piece is coated in the luscious sauce.

Final seasoning and garnish:

Drizzle the truffle oil evenly over the gnocchi. Season with salt and freshly ground black pepper to taste. Sprinkle the chopped fresh parsley on top for a fresh burst of color and flavor. Serve immediately while warm.

My favorite ingredient is definitely the Parmesan cheese. It lends a sharp, nutty backbone that transforms the simple cream into something truly special. One evening when I made this for a small dinner party, everyone was surprised how rich and refined gnocchi could taste.

Flavor Boosters

Use freshly grated Parmesan for better melting and taste. A delicate drizzle of truffle oil adds an earthy aroma that boosts the dish elegantly without overpowering.

Serving Suggestions

Serve with a simple green salad dressed lightly in lemon vinaigrette to cut through the richness. Pair with roasted vegetables such as asparagus or broccolini. A glass of dry white wine like Pinot Grigio or Chardonnay complements this dish nicely.

Creative Twists

In spring, swap parsley for fresh basil for a bright lift. Add peas or asparagus tips in early summer for sweetness and crunch. In winter, try folding in sautéed wild mushrooms just before serving for earthiness.

This Millionaire Gnocchi recipe combines simplicity with luxury offering a quick yet impressive meal for any occasion.

Recipe FAQs

→ What type of gnocchi works best?

Potato gnocchi offers the ideal texture, providing a pillowy bite that complements the creamy sauce perfectly.

→ Can I substitute Parmesan cheese?

Grana Padano or Pecorino Romano are good alternatives, offering similar sharpness and meltability in the sauce.

→ How do I prevent the sauce from separating?

Simmer the cream gently and stir consistently when adding cheese to ensure a smooth, stable sauce.

→ Is truffle oil necessary?

While optional, truffle oil adds an earthy, aromatic depth that elevates the overall flavor of the dish.

→ What herbs pair well with this dish?

Fresh parsley is used here for brightness, but thyme or chives can also complement the creamy, cheesy notes.