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This spicy ricotta dip with hot honey balances creamy richness and a vibrant kick making it perfect for easy entertaining or snacking. The blend of fresh ricotta, zesty lemon, and a honey drizzle infused with chili brings together sweet heat and fresh herbal notes in one luscious spread.
I remember making this on a busy weeknight when unexpected guests arrived. It quickly became a conversation starter and my go-to easy appetizer.
Gather Your Ingredients
- Fresh ricotta cheese: Two cups whole milk ricotta is best for smooth creaminess
- Lemon zest: Zest from half a lemon adds bright citrus aroma and slight bitterness
- Black pepper: A dash enhances the flavor with subtle heat
- Extra virgin olive oil: One tablespoon good quality brings richness and silky texture
- Lemon juice: Juice from half a lemon brightens and balances the creaminess
- Kosher salt: Quarter teaspoon preferred for pure clean seasoning
- Crushed chili flakes: Half teaspoon for controlled spicy heat that warms the palate
- Runny honey: Quarter cup balances spice with natural sweetness
- Spicy hot sauce: One teaspoon like Frank's RedHot adds smoky depth
- Toasted walnuts: Quarter cup chopped contribute crunch and nutty flavor
- Fresh chopped rosemary: One to two teaspoons for herbaceous fragrance and a hint of piney earthiness
How to Make It
- Scoop and Blend:
- In a food processor or high-speed blender place the ricotta cheese, lemon juice, lemon zest, salt, black pepper, and olive oil. Blend everything on high speed for one to two minutes until smooth, creamy, and fully combined.
- Mix Hot Honey:
- In a separate small bowl stir together the runny honey, crushed chili flakes, and hot sauce until you achieve an even spicy sweet drizzle.
- Assemble and Garnish:
- Spread the whipped ricotta mixture evenly in a shallow serving bowl then drizzle the hot honey generously over the top. Sprinkle toasted chopped walnuts and minced fresh rosemary across for texture and a pop of green freshness.
This dip became an instant favorite during family gatherings especially when my grandmother mentioned how lovely the rosemary's aroma reminded her of quiet Mediterranean evenings. I especially love how the creamy ricotta and sticky sweet spicy honey create a playful contrast with crunchy nuts.
Flavor Boosters
Storage Tips Store leftovers covered tightly in the refrigerator and consume within three days for the freshest taste. Mix the ricotta and honey topping just before serving to preserve the distinct flavors and textures.
Serving Suggestions
Serve alongside toasted baguette slices, thinly sliced cucumber, carrots, or bell peppers for a colorful platter. Pair the dip with a light white wine or sparkling water infused with citrus for a refreshing accompaniment.
Creative Twists
Ingredient Substitutions Swap ricotta for whipped cream cheese or mascarpone for a richer twist. Use maple syrup instead of honey for a different sweet note or to accommodate dietary needs. Replace walnuts with toasted pecans or almonds based on preference or availability.
This dip combines sweet, spicy, and creamy elements beautifully creating an easy yet impressive appetizer perfect for any occasion.
Recipe FAQs
- → How do I achieve a creamy texture for the ricotta?
Blend fresh whole milk ricotta with lemon juice, zest, olive oil, salt, and pepper at high speed until smooth and fluffy.
- → What adds the spicy kick to this dish?
The combination of chili flakes and a spicy sauce like Frank’s RedHot mixed into the honey provides the heat.
- → Can I substitute walnuts with other toppings?
Yes, toasted pine nuts or almonds work well for added crunch and flavor variation.
- → What is the purpose of the lemon zest and juice?
Lemon zest and juice brighten the ricotta’s flavor with fresh citrus notes and enhance overall balance.
- → How should I serve this creamy concoction?
It pairs perfectly with crackers or toasted crostini for easy scooping and flavor enjoyment.