Spicy Ricotta Hot Honey (Print-Friendly Version)
Creamy ricotta blended with lemon and spices, topped with spicy honey and toasted walnuts.
# Ingredients You’ll Need:
→ Ricotta dip
01 -
2 cups fresh whole milk ricotta cheese
02 -
Zest of half a lemon
03 -
Dash of black pepper
04 -
1 tablespoon extra virgin olive oil
05 -
Juice of half a lemon
06 -
1/4 teaspoon coarse kosher salt
→ Hot honey
07 -
1/2 teaspoon crushed red chili flakes
08 -
1/4 cup runny honey
09 -
1 teaspoon spicy sauce (e.g. Frank’s RedHot)
→ Topping
10 -
1/4 cup toasted chopped walnuts
11 -
1 to 2 teaspoons fresh chopped rosemary
# How to Make It:
01 -
Combine ricotta cheese, lemon juice, lemon zest, kosher salt, black pepper, and olive oil in a food processor or high-speed blender. Blend on high until smooth and creamy, about 1 to 2 minutes. Transfer to a shallow serving bowl.
02 -
In a small bowl, whisk together honey, spicy sauce, and crushed chili flakes until fully combined.
03 -
Drizzle the spicy honey mixture evenly over the whipped ricotta. Sprinkle toasted walnuts and chopped rosemary on top for added texture and aroma.
04 -
Offer with crackers or crostini for scooping. Enjoy the harmonious blend of creamy, sweet, and spicy flavors.
# Extra Tips:
01 -
To enhance walnut flavor, toast them lightly in a dry pan before chopping.