Pizza Eggs with Salami Cheese (Print-Friendly Version)
Eggs meet cheese, passata, and salami for a melty, savoury twist on breakfast or lunch.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
3 large eggs
02 -
2 ounces reduced-fat cheese, grated
03 -
1 tablespoon passata (tomato puree)
04 -
4-5 slices salami (about 0.7 ounces)
05 -
Mixed dried herbs, for garnish
# How to Make It:
01 -
Spread half of the grated cheese evenly in a non-stick frying pan set over medium heat. Allow the cheese to melt and begin to crisp around the edges.
02 -
Whisk the eggs thoroughly in a bowl while the cheese is melting to achieve a uniform consistency.
03 -
Pour the whisked eggs over the melted cheese base. Cover the pan with a lid and let cook until the underside is firm and golden.
04 -
Gently flip the set egg and cheese base using a spatula to allow even cooking.
05 -
Spoon the passata over the cooked surface, arrange salami slices, and sprinkle over the remaining grated cheese. Cover again and cook until the cheese is melted and the toppings are heated through.
06 -
Transfer to a plate, garnish with mixed dried herbs, and serve immediately.
# Extra Tips:
01 -
Allow the base to set fully before flipping to help maintain structure and achieve a crisp bottom.