Pizza Eggs with Cheesy Salami

Pizza Eggs are the ultimate fusion breakfast when you want something fast that feels indulgent but is secretly light on carbs and heavy on comfort. Rich eggs mingle with gooey cheese and bold pizza flavours and there is hardly any cleanup. If your mornings ever crave a slice of pizza but you need fuel to keep you fuller for longer this recipe is your answer

My first experiment with pizza eggs was honestly just a fridge cleanout but it instantly became a regular after my family licked their plates and asked for seconds

Gather Your Ingredients

• Eggs: Provide the high quality protein base and become fluffy when whisked well
• Reduced fat cheese: Adds creaminess and helps form that golden crisp bottom so look for cheese that melts smoothly
• Passata: Brings tangy tomato flavour, choose a smooth thick variety for best results
• Salami slices: Infuse big pizza vibes with spice and fat, look for salami with a hint of smoke for extra flavour
• Mixed herbs: Finish with aroma and a hit of green, try to use a blend containing oregano for an authentic pizza note

How to Make It

Melt the Cheese Base:

Scatter half your grated cheese across a nonstick pan on medium heat and let it melt undisturbed until some edges start to look golden brown and almost lacy, this forms the signature pizza-egg “crust”

Whisk the Eggs:

Break all three eggs into a bowl and whisk briskly until completely smooth and slightly aerated, the volume should increase and no streaks of white remain

Cook the Eggs:

Gently pour the whisked eggs right over the melted cheese layer in the pan, then cover the pan with a lid to trap steam and help the eggs set evenly, cook until the bottom is golden and eggs are mostly set on top

Flip:

Once the egg base feels firm and a spatula slides underneath easily, carefully flip everything in one motion or with the help of a plate if needed, this keeps the cheese bottom intact and crisp

Add the Toppings:

Spread the passata all over the cooked top side like pizza sauce, arrange the salami slices so every bite gets some, scatter on the rest of the cheese for more melt and pop the lid back so the toppings heat through and the cheese melts completely

Serve:

Slide the pizza eggs onto a plate straight from the pan, immediately sprinkle with plenty of mixed herbs and cut into slices or wedges to serve hot and bubbly

One thing I always look forward to here is the crispy edge of melted cheese who knew it would be the secret to making eggs taste just like pizza The way the scents fill the kitchen always makes my daughter come running asking what smells so good

Flavor Boosters

Any grated cheese that melts can swap in place of reduced fat mozzarella, like cheddar for bolder taste or provolone for extra melt. Instead of salami, try cooked sausage leftovers or even veggie pepperoni. For a dairy free version, vegan cheese that melts well works great and olive slices are a fun pizza-inspired topping.

Serving Suggestions

Slice into wedges like a pizza and serve with a side salad or handful of rocket leaves for freshness. This is great solo but even better with a drizzle of hot sauce or a scoop of cottage cheese for extra protein. Sometimes I add a few cherry tomatoes on top before the final lid step for a burst of sweetness.

Creative Twists

Pizza eggs may not be from Italy, but they capture the spirit of making something crave worthy out of staples most kitchens always have. Several cultures already add cheese and tomato to eggs, from frittatas to Middle Eastern shakshuka. This version turns it into a breakfast that is so easy you might skip real pizza next time.

This is a breakfast idea that always starts conversation — make it once and it is likely to become a regular. Enjoy every crispy, cheesy, pizza-scented bite!

Recipe FAQs

→ Can other toppings be used?

Absolutely! Try mushrooms, peppers, olives, or cooked bacon to customize flavours and textures.

→ How do I keep the cheese from sticking?

Use a quality non-stick pan and let the cheese melt fully before adding the eggs for easier flipping.

→ Is this suitable for low-carb diets?

Yes, it's low in carbohydrates while remaining rich in protein and healthy fats, ideal for low-carb plans.

→ What herbs work best as a topping?

Mixed Italian herbs, oregano, basil, or fresh parsley add both aroma and colour to the dish.

→ Can I make this dairy-free?

For a dairy-free version, use plant-based cheese alternatives that melt well and adjust toppings as needed.