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A cold and creamy fruit smoothie bowl is my go-to for busy mornings when I want something filling fresh and undeniably tasty You only need a handful of frozen fruit a scoop of creamy Greek yogurt and your favorite toppings to build a beautiful breakfast that feels like a treat but comes together in minutes
My niece begged me to make this every time we had summer sleepovers and it became our ritual before a beach day The best part is everyone adds their own toppings so it feels personal and special
Gather Your Ingredients
- Ripe banana: adds creamy texture and natural sweetness frozen bananas work best for that thick soft serve feel
- Frozen strawberries: bring bright berry flavor use berries that look deeply red for best taste
- Frozen pineapple chunks: add tropical tang with a hint of acidity select ones without added sugar if buying pre-cut
- Vanilla Greek yogurt: gives the smoothie bowl its thickness and protein whole milk or vanilla skyr are especially rich use plant-based yogurt for a dairy-free twist and double-check the label for live cultures
- Optional toppings: sliced fresh fruit crunchy granola coconut flakes nuts and seeds all offer flavor texture and nutrition go for unsweetened coconut and crunchy fresh nuts to boost health and taste
How to Make It
- Prep the Banana:
- Chop your banana into one inch coins and freeze them flat on a small tray for at least one to two hours overnight gives the best result as the riper the banana the sweeter and creamier the bowl will be
- Process the Ingredients:
- Put the frozen banana coins frozen strawberries and frozen pineapple chunks into your food processor fitted with the S blade Dollop in the Greek yogurt Pulse for about two to four minutes Pause occasionally and use a spatula to scrape down the sides so nothing gets stuck Trust me this step is what transforms icy fruit into that signature creamy smoothie bowl consistency
- Scoop and Top:
- Once your mixture is smooth and looks like thick soft serve scoop it into two bowls For me this is always the fun part Sprinkle on sliced strawberries banana coins blueberries or whatever toppings you love Add granola coconut seeds or nuts for crunch Serve your masterpiece immediately for the best texture
My absolute favorite ingredient is the big scoop of creamy Greek yogurt It makes the bowl filling and extra smooth Every time I make this with my nephew he tries to stack every topping in the pantry onto his bowl and ends up with an edible masterpiece
Flavor Boosters
For extra protein add a scoop of your favorite vanilla protein powder Try a drizzle of honey or nut butter for richness or a sprinkle of cinnamon for warmth
Serving Suggestions
Layer your smoothie bowl with granola fresh berries and a ribbon of honey for a beautiful presentation Drizzle with nut butter and top with chia seeds For kids mini chocolate chips or a dash of cinnamon make this treat even more enticing
Creative Twists
Out of Greek yogurt try vanilla skyr plain dairy-free yogurt or coconut cream for a tropical twist No pineapple substitute with mango peaches or frozen cherries For less sweet bowls use plain yogurt and a squeeze of lemon The base is endlessly flexible so use what you enjoy
Serve your smoothie bowl right away for the thickest texture and brightest flavor This bowl always brings a little sunshine to my morning
Recipe FAQs
- → Can I use different frozen fruits?
Yes, feel free to substitute or mix in blueberries, mango, or peaches for new flavors and colors.
- → What type of yogurt works best?
Whole milk Greek yogurt or skyr will give the thickest, creamiest texture. Plant-based yogurts also work well.
- → How do I achieve a thicker consistency?
Use all frozen fruit and a thick yogurt. Freeze your banana in advance and process until just smooth.
- → What toppings can I use?
Popular choices include sliced fruit, granola, shredded coconut, seeds, and chopped nuts for crunch.
- → Can this be made ahead of time?
It's best enjoyed immediately, but can be refrigerated for up to 2 hours if needed. Stir before serving.