Quick Easy Shrimp Scampi (Print-Friendly Version)
A bright and flavorful shrimp dish featuring garlic, lemon juice, and white wine for an easy meal.
# Ingredients You’ll Need:
→ Seafood
01 -
1 pound extra large shrimp (26-30 per pound), peeled and thawed, tails optional
→ Dairy
02 -
1/2 cup (1 stick) unsalted butter, divided
→ Produce & Aromatics
03 -
6 cloves garlic, minced
04 -
1 tablespoon fresh parsley, chopped
05 -
1 tablespoon fresh lemon juice
→ Pantry
06 -
1/4 cup dry white wine or chicken broth
07 -
1/2 teaspoon red pepper flakes (optional)
08 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
If frozen, thaw shrimp under cold running water. Devein large shrimp if desired. Arrange all ingredients for quick assembly.
02 -
In a skillet over medium heat, melt half of the butter.
03 -
Add shrimp to the skillet and cook for 1 minute on each side, flipping gently with tongs.
04 -
Stir in minced garlic and optional red pepper flakes, cooking until fragrant, about 30 seconds.
05 -
Pour in white wine or chicken broth and allow it to simmer for 2 minutes to reduce slightly.
06 -
Add remaining butter, lemon juice, and chopped parsley. Stir until butter is melted, then remove from heat. Season with salt and pepper to taste, and serve promptly.
# Extra Tips:
01 -
Adjust cooking times for shrimp sizes other than 26-30 per pound; smaller shrimp cook faster.
02 -
Omit red pepper flakes to reduce spiciness.
03 -
Preparing all ingredients ahead ensures a smooth and quick cooking process.