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This shrimp scampi recipe is fast and easy It tastes unbelievably luxurious using just a handful of ingredients Bright lemon juice garlic and a splash of white wine make it irresistible
I first made this recipe on a busy weeknight when I had little time and it felt like I was enjoying a restaurant-quality meal at home Now it is a go-to whenever I want something special but quick
Gather Your Ingredients
- One pound uncooked extra large shrimp: peeled and thawed tails optional to ensure juicy tender bites Opt for shrimp labeled wild caught for best flavor
- Half cup butter: divided to create a rich silky sauce Use unsalted so you can control seasoning better
- Six cloves garlic: minced for that signature aromatic punch Fresh garlic is best for vibrant flavor
- Half teaspoon red pepper flakes: optional to add a gentle heat skip if you prefer mild
- Quarter cup dry white wine or chicken broth: adds depth Choose a nice dry white wine or use a flavorful broth
- One tablespoon lemon juice: for a bright acidic note freshly squeezed preferred
- One tablespoon chopped fresh parsley: for fresh herbal brightness Use flat leaf parsley if available
- Salt and pepper: to taste to enhance and balance the flavors
How to Make It
- Sauté the Shrimp:
- Melt a quarter cup of butter over medium heat in a sturdy skillet When the butter is melted and slightly bubbling add the shrimp in a single layer Cook for one minute without moving to form a slight sear Flip each shrimp carefully using tongs and cook one minute more until pink and just opaque
- Add Garlic and Heat:
- Stir in minced garlic and if you like a little heat sprinkle in red pepper flakes Cook together for thirty seconds allowing the garlic to become fragrant but not browned or bitter
- Deglaze the Pan:
- Pour in the white wine or chicken broth Let it bubble and reduce gently for about two minutes This step concentrates the flavor and lifts any bits stuck to the pan for a rich sauce
- Finish the Sauce:
- Add the remaining butter lemon juice and chopped parsley Stir gently as the butter melts creating a creamy luxurious coating for the shrimp Remove the skillet from heat and season with salt and pepper to taste Serve immediately for best flavor and texture
I love the brightness the lemon juice brings to this dish It makes the buttery sauce feel fresh and vibrant A favorite family moment was when my kids asked to help cook this and ended up licking their plates clean It is such a simple recipe that makes everyone feel like a chef
Flavor Boosters
Serve over cooked linguine or angel hair pasta for a classic pairing Add a side of steamed vegetables or a crisp green salad for balance A crusty bread is perfect to soak up the buttery sauce
Serving Suggestions
Add a handful of cherry tomatoes in summer for a burst of sweetness Toss in fresh basil or oregano for extra herbal notes In winter serve alongside roasted seasonal vegetables for a comforting meal
Creative Twists
Prepare all ingredients before you start since the cooking process is very fast Do not overcook the shrimp as they turn rubbery quickly they are done when pink and just opaque Toast the red pepper flakes briefly with the garlic to release their flavor but watch carefully
This shrimp scampi recipe combines simplicity and elegance delivering a rich yet bright dish perfect for any occasion
Recipe FAQs
- → Can I use frozen shrimp?
Yes, thaw frozen shrimp under cool running water before cooking to ensure even cooking and proper texture.
- → What if I don’t have white wine?
Dry chicken broth is a suitable substitute and still provides depth to the sauce.
- → How do I adjust cooking times for different shrimp sizes?
Smaller shrimp require less time, while larger shrimp may need an extra minute per side to cook through.
- → Is red pepper flakes necessary?
They add a subtle kick but can be omitted for a milder flavor without impacting the dish much.
- → What is the best way to devein shrimp?
Use a small paring knife or shrimp deveiner tool to make a shallow cut along the back and remove the vein gently.