Roasted Sweet Potato Honey Feta (Print-Friendly Version)
Crispy spiced sweet potatoes with honey glaze and feta finishing touch, perfect for vibrant side dishes.
# Ingredients You’ll Need:
→ Vegetables
01 -
3 large sweet potatoes
→ Oils and Sweeteners
02 -
3 tablespoons olive oil
03 -
1 tablespoon honey (regular or hot, optional additional honey for serving)
→ Spices and Seasonings
04 -
1/2 teaspoon ground cinnamon
05 -
1/2 teaspoon smoked paprika
06 -
1/2 teaspoon ground cumin
07 -
1/2 teaspoon ground coriander
08 -
1/2 teaspoon red pepper flakes
09 -
1 teaspoon kosher salt
10 -
1/2 teaspoon ground black pepper
→ Dairy
11 -
1/3 cup crumbled feta cheese
→ Herbs
12 -
Fresh chives or parsley, chopped, for garnish
# How to Make It:
01 -
Preheat oven to 425°F. Wash sweet potatoes thoroughly and pat dry. Slice into 1/3-inch thick rounds.
02 -
Drizzle olive oil over a large rimmed baking sheet. Arrange sweet potato slices without overlapping and toss to coat evenly with oil.
03 -
Sprinkle cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the slices. Drizzle honey on top and toss gently to distribute seasonings evenly.
04 -
Place baking sheet in oven and roast for 20 minutes until edges begin to crisp.
05 -
Carefully flip sweet potato rounds and return to oven. Roast for an additional 20 to 25 minutes until golden and crispy on edges.
06 -
Transfer sweet potato rounds to a serving platter. Season with additional salt if desired. Drizzle extra honey, sprinkle crumbled feta cheese, and garnish with chopped fresh chives or parsley. Serve warm.
# Extra Tips:
01 -
For best results, ensure potatoes are spaced out on the baking sheet to promote even roasting and crispiness.