Roasted Sweet Potato Honey Feta

These Roasted Sweet Potato Rounds with Honey and Feta bring a perfect balance of sweet, spicy, and salty flavors to your table. The crispy edges and the soft interior make these rounds a delightful side dish that pairs beautifully with a variety of mains. The infusion of warming spices combined with the brightness from fresh herbs and the creamy feta creates a dish that feels both comforting and special.

I remember making this dish on a lazy weekend and being amazed at how little effort it took to create such a flavorful side. It quickly became a favorite that everyone asks for when we have guests over.

Gather Your Ingredients

• 3 large sweet potatoes: choose firm and brightly colored potatoes for the best sweetness and texture
• 3 tablespoons olive oil: prefer extra virgin for richness and quality
• 1/2 teaspoon cinnamon: adds warm sweetness, opt for Ceylon cinnamon if available for a milder profile
• 1/2 teaspoon smoked paprika: brings depth and smokiness, Spanish paprika works wonderfully here
• 1/2 teaspoon ground cumin: lends a subtle earthiness that balances the sweet notes
• 1/2 teaspoon ground coriander: aromatic and citrusy, enhances the overall spice blend
• 1/2 teaspoon red pepper flakes: use more or less depending on your heat preference
• 1 teaspoon kosher salt: essential for seasoning and enhancing all the flavors
• 1/2 teaspoon black pepper: freshly ground is best for brightness
• 1 tablespoon regular or hot honey: the heat from spicy honey pairs beautifully with the sweet potatoes
• 1/3 cup crumbled feta cheese: creamy and tangy, adds a salty contrast
• Fresh chives or parsley, chopped: for freshness and color
• Additional honey for drizzling at the end

How to Make It

Slicing the Sweet Potatoes:

Wash the sweet potatoes thoroughly and pat dry with a kitchen towel. Using a sharp knife, slice them into rounds about one-third of an inch thick. Even thickness ensures they cook uniformly.

Coating with Oil and Arranging:

Place your sheet tray flat and drizzle the olive oil evenly across it. Add the sweet potato rounds and gently toss them to coat all sides. Arrange the slices in a single layer without overlapping to allow maximum crisping. If your tray is small, split them between two trays.

Seasoning and Adding Honey:

Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper evenly over the potatoes. Drizzle the honey on top and turn the potatoes again to make sure every piece is coated with the spice mixture and honey.

Initial Baking:

Preheat your oven to 425 degrees Fahrenheit. Place the trays of seasoned sweet potatoes in the oven and roast for 20 minutes. This high heat starts the caramelization necessary for crisp edges.

Flipping and Final Roast:

After 20 minutes, carefully flip each sweet potato round using a spatula to allow even browning. Return the trays to the oven and roast for an additional 20 to 25 minutes until the potatoes turn golden with crispy edges.

Finishing Touches:

Remove the trays from the oven and transfer the sweet potato rounds to a serving platter. Sprinkle a bit more kosher salt on top to taste. Drizzle extra honey over the rounds to add that sweet glaze. Crumble the feta cheese generously over the potatoes and garnish with freshly chopped chives or parsley.

Serve Immediately:

For the best texture and flavor, serve these rounds warm as a side dish or appetizer that will impress your family and guests.

One family dinner stands out when I served these rounds alongside roast chicken& the combination was so delightful that my sister asked for the recipe on the spot.

Flavor Boosters

Serve these roasted rounds as a side to grilled chicken, pork, or even as part of a vegetarian bowl with grains and greens. A dollop of Greek yogurt on the side complements the spices and adds creaminess.

Serving Suggestions

Serve these roasted rounds as a side to grilled chicken, pork, or even as part of a vegetarian bowl with grains and greens. A dollop of Greek yogurt on the side complements the spices and adds creaminess.

Creative Twists

In colder months, feel free to increase the warming spices slightly and add a touch of nutmeg for extra warmth. During summer, garnish with fresh mint or basil instead of chives for a bright herbaceous twist.

This recipe creates a perfect balance of texture and flavor that is sure to impress every time.

Recipe FAQs

→ How do I get crispy edges on sweet potato rounds?

Slice the potatoes about ⅓-inch thick and space them out on the baking tray. Roast at a high temperature and flip halfway to ensure even crispiness.

→ Can I use regular honey instead of hot honey?

Yes, regular honey works well and provides sweetness, but hot honey adds a nice spicy kick to complement the spices.

→ Which spices enhance roasted sweet potatoes best?

Cinnamon, smoked paprika, cumin, coriander, and red pepper flakes create a warm and complex flavor profile that pairs beautifully with sweet potatoes.

→ Is feta cheese necessary for this dish?

Feta adds a salty tang that contrasts with the sweetness of the honey and potatoes, but you can omit or substitute it with another crumbly cheese if preferred.

→ What herbs pair well with honey and feta on sweet potatoes?

Fresh chives or parsley bring a bright, fresh finish that balances the richness and sweetness of the dish.