Vibrant Vegan & Vegetarian Dishes

Oven-roasted cauliflower, carrots, chickpeas, and sweet potato finished with a bright, tangy tahini yogurt sauce.

Roasted sweet potatoes and fresh vegetables topped with a tangy, creamy peanut sauce make a flavorful Thai-style bowl.

Quick Korean spinach salad with sesame, garlic, and green onion. Fresh, vibrant flavors ready in 5 minutes.

Loaded with vibrant vegetables, savory sauces, and creamy layers, perfect for a cozy Italian-style dinner.

A vibrant blend of tomato, enoki mushrooms, and beef in a fragrant Chinese-style broth.

Fresh spinach, feta, and cranberries tossed with pasta for a vibrant, flavorful salad.

Tender sweet potatoes filled with spiced apples, cranberries and crunchy pecans for a comforting, vegetarian side dish.

A protein-rich Mediterranean one-pot meal with chickpeas, fire-roasted tomatoes and feta cheese, ready in just 20 minutes.

Vibrant bowl featuring quinoa, roasted vegetables, chickpeas, and tzatziki sauce - perfect for meal prep and customizable for any diet.

A quick vegetarian one-pot dish packed with fiber and protein, featuring chickpeas, aromatic spices, and melted feta cheese.

Tender carrots roasted with sweet honey, fragrant garlic, and rich butter for a side dish that complements any main course.

A flavorful mix of crisp cabbage, eggs, and Asian sauces that creates a quick, satisfying vegetable-forward meal in minutes.