Vibrant Vegan & Vegetarian Dishes - Page 2

Crispy spiced sweet potatoes with honey glaze and feta finishing touch, perfect for vibrant side dishes.

Earthy lentils cooked with tomatoes, aromatic vegetables, and fresh herbs for a rich, savory Italian dish.

Creamy vegan pasta blended with sun-dried tomatoes, garlic, herbs, and fresh arugula for a rich, wholesome meal.

Wholesome creamy tomato and white bean stew with garlic, greens, and fresh basil.

Hearty one-pot soup with fire-roasted tomatoes, cannellini beans, Parmesan cheese, and fresh spinach.

Delight in a speedy, nutrient-rich vegan veggie lo mein loaded with crisp vegetables and savory sauce.

Delight in tender beans simmered with sun-dried tomatoes and savory herbs for a satisfying vegan dinner.

Zucchini slices dressed with vegan ricotta, spinach, and marinara, baked for a flavorful plant-based entrée.

Hearty lentils, curry spices, and vegetables for a warming, comforting dish that's ideal for cool evenings or meal planning.

Oven-roasted cauliflower, carrots, chickpeas, and sweet potato finished with a bright, tangy tahini yogurt sauce.

Roasted sweet potatoes and fresh vegetables topped with a tangy, creamy peanut sauce make a flavorful Thai-style bowl.

Quick Korean spinach salad with sesame, garlic, and green onion. Fresh, vibrant flavors ready in 5 minutes.