Strawberry Cheesecake French Toast (Printable Version)
# What You'll Need:
→ For the French Toast
01 -
4 thick slices of brioche or challah bread
02 -
2 large eggs
03 -
120ml whole milk or heavy cream
04 -
1 teaspoon vanilla extract
05 -
1/2 teaspoon ground cinnamon
06 -
1 tablespoon sugar
07 -
1 tablespoon butter for cooking
→ For the Cheesecake Filling
08 -
115g cream cheese, softened
09 -
2 tablespoons powdered sugar
10 -
1/2 teaspoon vanilla extract
11 -
80g fresh strawberries, diced
→ For Toppings
12 -
Powdered sugar for dusting
13 -
Whipped cream
14 -
Maple syrup or strawberry syrup
15 -
Fresh strawberries
# How to Make It:
01 -
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Fold in diced strawberries and set aside.
02 -
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until well combined.
03 -
Spread 2 tablespoons of cheesecake filling onto one side of a bread slice. Place another slice on top to make a sandwich. Press gently to seal the edges. Repeat for remaining slices.
04 -
Heat butter in a skillet or griddle over medium heat. Dip each stuffed sandwich into the egg mixture, coating both sides evenly. Cook for 3-4 minutes per side until golden brown and crisp.
05 -
Dust with powdered sugar and top with fresh strawberries, whipped cream, and syrup. Serve warm.
# Handy Tips:
01 -
For extra crispiness, use crushed cornflakes or graham cracker crumbs as a coating before cooking.
02 -
Make ahead by assembling the stuffed bread the night before and storing in the fridge. Just dip and cook in the morning.
03 -
Try variations with blueberries, raspberries, or Nutella for different flavors.