Cheesecake Stuffed French Toast

This strawberry cheesecake stuffed French toast transforms ordinary breakfast into a decadent experience that feels like dessert for breakfast. Crispy on the outside with a gooey cheesecake and fresh strawberry filling, it's the perfect weekend treat when you want to impress without spending hours in the kitchen.

I first created this recipe for my daughter's birthday breakfast in place of cake, and now it's requested for nearly every special occasion in our home. The look on everyone's face when they cut into that first slice and see the cream cheese strawberry filling ooze out is priceless.

Ingredients

• Brioche or challah bread thick slices create the perfect vessel for holding the filling and absorb the custard beautifully without falling apart
• Eggs create that classic French toast texture and help develop a golden crust
• Whole milk adds richness to the egg mixture but can be swapped for heavy cream for an even more indulgent result
• Vanilla extract enhances the dessert like quality and complements the berries
• Cinnamon adds warmth and complexity that balances the sweetness
• Cream cheese provides that cheesecake flavor and creamy texture that makes this dish special
• Fresh strawberries their natural acidity cuts through the richness and adds bursts of flavor
• Powdered sugar dissolves easily into the cream cheese for a smooth filling

Step-by-Step Instructions

Make the Cheesecake Filling

Combine softened cream cheese with powdered sugar and vanilla extract in a bowl, beating until completely smooth and free of lumps. Room temperature cream cheese is crucial for a silky texture. Gently fold in the diced strawberries, being careful not to overmix so the berries maintain their integrity and don't turn the filling pink.

Prepare the French Toast Batter

Whisk eggs until completely uniform, then add milk, vanilla, cinnamon, and sugar. Whisk vigorously to incorporate air into the mixture which helps create a lighter texture. The sugar helps caramelize the exterior while cooking.

Assemble the Stuffed French Toast

Spread a generous layer of the cheesecake filling onto one slice of bread, leaving about a quarter inch border around the edges. Place the second slice on top and press gently around the edges to seal in the filling. Pressing too firmly will squeeze out the filling, so use a light touch.

Cook to Golden Perfection

Melt butter in a skillet over medium heat until it begins to bubble but before it browns. Dip each stuffed sandwich into the egg mixture, allowing excess to drip off, then place in the hot pan. Cook for 3 to 4 minutes per side, adjusting the heat if needed to ensure the bread becomes golden brown while giving the interior time to warm without burning the exterior.

Serve and Garnish

Transfer to plates while still hot, dust generously with powdered sugar, and top with additional fresh strawberries and a dollop of whipped cream. The warmth from the French toast will slightly melt the cream and create a lovely contrast of temperatures.

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The secret to this recipe is really in the quality of your bread. I once made this with regular sandwich bread in a pinch, and while still delicious, it couldn't compare to the richness that a proper brioche brings to the dish. The eggy, buttery bread creates a perfect harmony with the tangy cream cheese filling.

Make It Seasonal

While strawberries are the classic pairing with cheesecake, this recipe shines with whatever berries are in season. In summer, try blackberries or raspberries for a more intense flavor. Fall calls for thin slices of sautéed apples with cinnamon. Winter is perfect for using orange segments with a touch of zest in the filling. Spring brings rhubarb compote as an amazing alternative to fresh berries.

Serving Suggestions

This stuffed French toast is substantial enough to be served on its own, but for a complete brunch spread, pair it with something savory to balance the sweetness. Crispy bacon or a simple arugula salad with lemon vinaigrette creates the perfect contrast. For beverages, skip the orange juice and opt for coffee or even a mimosa if you're feeling festive. The acidity cuts through the richness beautifully.

Storage and Reheating

While best enjoyed fresh from the pan, leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, avoid the microwave which will make the bread soggy. Instead, place on a baking sheet in a 325°F oven for about 10 minutes until warmed through. The toaster oven works brilliantly for single servings and helps restore some of the exterior crispness.

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Common Questions

→ What bread works best for stuffed French toast?

Brioche, challah, or Texas toast work best as they're thick, sturdy, and slightly sweet. These breads hold up well to the filling and soaking without falling apart, while their buttery flavor complements the cheesecake filling.

→ Can I prepare the stuffed French toast ahead of time?

Yes! You can assemble the cream cheese-filled sandwiches the night before and refrigerate them. In the morning, just dip them in the egg mixture and cook. This makes it perfect for special brunches or holiday breakfasts when you want to minimize morning prep.

→ What other fruits can I use instead of strawberries?

This versatile dish works beautifully with blueberries, raspberries, peaches, or bananas. You could also use fruit preserves instead of fresh fruit during off-seasons, or try chocolate-hazelnut spread for a different twist.

→ How do I know when the French toast is cooked through?

The outside should be golden brown and slightly crisp, while the inside should be cooked but still moist. If your heat is too high, the outside might brown before the inside cooks—so aim for medium heat and about 3-4 minutes per side.

→ Can I make this dish dairy-free?

Yes, substitute the cream cheese with dairy-free cream cheese alternative, use plant-based milk in the batter, and replace butter with coconut oil or a vegan butter alternative for cooking. The result will still be delicious while accommodating dairy restrictions.

→ What can I serve with this French toast?

Balance the sweetness with savory sides like crispy bacon, breakfast sausage, or a simple fruit salad. For beverages, coffee, cold brew, or mimosas make excellent accompaniments for a complete brunch experience.